Chef De Partie

RAFFLES; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A leading company in the hospitality industry is seeking a skilled Chef de Partie to manage a specific kitchen section. The role involves ensuring high-quality dish preparation, leading a team, and creating exceptional dining experiences. Ideal candidates will possess a culinary degree and 2-3 years of relevant experience, showcasing strong culinary skills and leadership qualities.

Qualifications

• Minimum of 2-3 years in a professional kitchen.
• Experience in high-end restaurants or luxury hotels.
• Proven ability to manage a kitchen section.

Responsibilities

• Oversee specific kitchen section, preparing and plating dishes.
• Conduct quality checks to maintain culinary standards.
• Collaborate with other kitchen staff for efficient operations.

Skills

Culinary skills

Organizational abilities

Multitasking

Team leadership

Problem-solving skills

Education

Culinary degree or equivalent

Job description

Secondary School(), Diploma(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes. This role requires a skilled and dedicated culinary professional with strong organizational skills, a passion for food, and the ability to lead and motivate a team.

Key Responsibilities:

Section Management:

• Oversee and manage a specific section of the kitchen, including mise en place, cooking, and plating.
• Ensure that dishes are prepared and presented to the highest standards, following established recipes and presentation guidelines.
• Monitor and maintain inventory levels for the section, ensuring the freshness and quality of ingredients.

Quality Control:

• Conduct regular quality checks to ensure consistency and adherence to culinary standards.
• Ensure proper food handling, storage, and hygiene practices in accordance with health and safety regulations.
• Address any issues related to food quality or presentation promptly and effectively.
• Supervise and train junior staff within the section, including line cooks and kitchen assistants.
• Collaborate with other sections and kitchen staff to ensure smooth and efficient kitchen operations.
• Assist in coordinating with the front-of-house team to ensure timely and accurate service.

Operational Efficiency:

• Assist in the development and implementation of standard operating procedures and best practices for the section.
• Contribute to the planning and execution of daily and special menus, including seasonal and promotional dishes.
• Manage section-related administrative tasks, including ordering supplies and managing food costs.

Guest Experience:

• Contribute to the creation of unique and innovative dishes that enhance the guest dining experience.
• Address guest feedback related to food quality or presentation, ensuring prompt and satisfactory resolution.

Qualifications

Qualifications:

Education and Experience:

• Culinary degree or equivalent qualification in culinary arts required.
• Minimum of 2-3 years of experience in a similar role within a professional kitchen, preferably in high-end restaurants or luxury hotels.
• Proven experience managing a kitchen section and delivering high-quality dishes.

Skills and Competencies:

• Strong culinary skills with a solid understanding of various cooking techniques, cuisines, and presentation styles.
• Excellent organizational and multitasking abilities, with attention to detail and a commitment to maintaining high standards.
• Ability to lead and motivate a team, providing guidance and training as needed.

Personal Attributes:

• Passionate about culinary arts and dedicated to creating exceptional dining experiences.
• Strong problem-solving skills and the ability to work effectively under pressure in a fast-paced environment.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

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