Chef De Cuisine (Italian Cuisine) - Hilton Salwa

Hilton; Doha; On-site; QAR 40,000 - 60,000; Full time

Job summary

A leading global hospitality company seeks a Chef De Cuisine specializing in Italian cuisine at their Doha location. The role includes creating menus, managing the kitchen team, and ensuring high standards of food quality and guest service. Ideal candidates will have strong culinary expertise and leadership skills in a busy kitchen environment.

Qualifications

• Strong previous experience as Sous Chef or Chef de Cuisine.
• Ability to approach food creatively.
• Good communication skills and a positive attitude.

Responsibilities

• Contribute to menu creation and manage the kitchen team.
• Ensure consistency in dish quality and manage customer relations.
• Control food costs and ensure compliance with hygiene standards.

Skills

Supervisory Skills

Creativity

Communication Skills

Planning and Organizational Skills

Customer Service

Education

Relevant Culinary Certifications

Job description

# Chef De Cuisine (Italian Cuisine) - Hilton Salwa
Hilton Salwa Beach & Villa
locationDoha, Ad Dawḩah, Qatar
categoryHotel
Full-time
HOT0BK4L
Posted: May 25th 2025

Job Description

A Chef de Cuisine contributes to the creation and production of Italian menu items and manages and trains the kitchen brigade to deliver an excellent Guest and Member experience while controlling food costs.

Responsibilities include:

• Contributing to menu creation
• Managing and training the kitchen team effectively to ensure a well-organized and motivated environment
• Ensuring consistency in dish quality at all times
• Managing customer relations in the absence of the Executive Chef
• Managing work rotas to meet business needs
• Supporting brand standards through team training and assessment
• Controlling food costs to contribute to revenue
• Ensuring compliance with food hygiene and health & safety standards

To succeed in this role, you should:

• Have strong Sous Chef or previous Chef de Cuisine experience
• Approach food creatively
• Possess strong supervisory skills
• Maintain a positive attitude
• Have good communication skills
• Be committed to high customer service standards
• Maintain excellent grooming standards
• Have strong planning and organizational skills
• Be willing to learn

Preferred qualifications include relevant culinary certifications and flexibility to work various shifts including weekends, days, afternoons, and evenings.

Hilton is a leading global hospitality company dedicated to providing exceptional guest experiences worldwide. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to achieving this goal.