Chef de Cuisine

Woopel; Lusail; On-site; QAR 41,000 - 49,000; Full time

Job summary

Woopel in Lusail, Qatar is seeking an experienced Indian Chef de Cuisine to lead a high-end kitchen. The role requires extensive Indian cuisine expertise, menu planning, and strong leadership to manage kitchen operations and ensure top service.

The candidate should excel under pressure, uphold hygiene standards, and drive culinary excellence while delivering authentic and innovative dishes in a luxury dining environment.

Qualifications

• Must have extensive experience in Indian cuisine and lead kitchen operations.
• Proven ability to plan menus and oversee food preparation and presentation.
• Strong leadership, ability to work under pressure and ensure hygiene standards.

Responsibilities

• Menu planning and recipe development for an Indian cuisine restaurant.
• Oversee food preparation and presentation to ensure quality and consistency.
• Manage inventory, ordering, and stock control.
• Maintain high standards of hygiene and safety in the kitchen.

Skills

Leadership

Menu planning

Inventory management

Kitchen operations

Food preparation

Hygiene & safety

Job description

Chef de Cuisine
We are in need of a skilled Indian Chef de Cuisine to join our team at a high-end restaurant in the city of Lusail. The ideal candidate must have extensive experience in Indian cuisine, and be able to create innovative and authentic dishes while also managing kitchen operations. Responsibilities include menu planning, food preparation and presentation, inventory management, and maintaining high standards of hygiene and safety. The candidate must have excellent leadership skills, be able to work well under pressure, and have a strong understanding of customer preferences. A salary of 1100$ will be offered for this full-time position.