Chef De Cuisine

InterContinental Hotels Group; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A luxury hotel chain in Doha is seeking a Sous Chef/Chef de Cuisine to manage the StockBurger & Co outlet. Responsibilities include menu planning, operational management, and food cost control. The ideal candidate has extensive experience in luxury dining, culinary certification, and strong leadership skills. We offer competitive salary, benefits, and training in a diverse workplace.

Benefits

Competitive salary

Comprehensive benefits

Room discounts

Top-tier training

Qualifications

• Proven experience as a Sous Chef or Chef de Cuisine in a luxury hotel or fine dining environment.
• Deep knowledge of food safety, kitchen operations, and cost control.
• Mastery of HACCP hygiene standards.

Responsibilities

• Manage the StockBurger & Co outlet, planning activities, promotions, and menu implementations.
• Ensure adherence to disciplinary and grievance procedures.
• Improve operational efficiency to benefit clients.

Skills

Leadership

Communication

Organizational skills

Food safety

Attention to detail

Education

Diploma or certification in culinary discipline

Tools

Microsoft Windows applications

Jana kitchen systems

Job description

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests, owners, colleagues, and communities, every day is a chance to create great and unique experiences, in your own way.

With over 370,000 colleagues in nearly 100 countries sharing our values, we want to grow with you. Conveniently located in the heart of Doha's key business district, our hotels are close to major attractions and transport links. Our 378 guestrooms and suites at Crowne Plaza and 307 at Holiday Inn are equipped with modern amenities, including high-speed wireless internet.

Responsibilities:

• Manage the StockBurger & Co outlet, planning activities, promotions, and menu implementations in line with marketing plans.
• Follow up on action points from daily briefings and operational meetings.
• Assist in compiling marketing plans and budgets.
• Ensure adherence to disciplinary and grievance procedures.
• Maintain awareness of customer expectations and ensure they are met.
• Oversee food costs, kitchen supplies, energy costs, and utensils.
• Improve operational efficiency to benefit clients.
• Enhance food cost management through strategic purchasing without compromising quality.
• Reduce energy consumption in the kitchen.
• Monitor outlet operations and correct deviations from quality standards during all service periods.

Requirements:

• Proven experience as a Sous Chef or Chef de Cuisine in a luxury hotel or fine dining environment.
• Diploma or certification in culinary discipline.
• Strong leadership, communication, and organizational skills.
• Deep knowledge of food safety, kitchen operations, and cost control.
• Passion for food innovation and attention to detail.
• Proficiency in Microsoft Windows applications; knowledge of Jana and other kitchen systems is an advantage.
• Mastery of HACCP hygiene standards.

What We Offer:

We provide everything needed for your success, including a competitive salary, comprehensive benefits, uniform, room discounts, and top-tier training. Our inclusive culture celebrates diversity and encourages colleagues to bring their whole selves to work. IHG Hotels & Resorts is committed to equal employment opportunities and fostering a culture of trust, support, and acceptance. We believe that feeling well inside and outside of work is essential, supported by our myWellbeing program.