Bartender/Bartendress

Rotana Hotels; Doha; On-site; QAR 60,000 - 92,000; Full time

Job summary

Rotana Hotels, Sedra Arjaan by Rotana in Doha, Qatar, is seeking a dynamic Bartender who delivers the highest level of hospitality while preparing and serving beverages. You will set up the bar and perform mise-en-place for service, ensuring consistency with brand standards.

You will delight guests with trend-setting drinks, extend prompt service, keep the bar and equipment spotless, and collaborate with colleagues to maximize guest satisfaction and hotel revenue during every shift.

Responsibilities

• Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
• Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
• Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue
• Set up the bar and prepare all mise-en-place for service
• Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service
• Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner

Job description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

This position is located in Sedra Arjaan by Rotana in Doha, Qatar.

As a Bartender you are responsible to provide the highest level of hospitality when preparing and providing beverages and your role will include key responsibilities such as:

• Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
• Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
• Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue
• Set up the bar and prepare all mise-en-place for service
• Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service
• Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner