Bartender

Rosewood Doha; Doha; On-site; QAR 56,000 - 89,000; Full time

Benefits offered by this job

Birthday day off

Quality accommodation for associates

Personal development plans

Job summary

Rosewood Doha is seeking bar staff to maintain a high standard of beverage service, knowledge of wines, and expert bar operations. You will be responsible for opening, closing, preparation, and ensuring an outstanding guest experience in a luxury setting.

Join a team that values hospitality excellence, teamwork, and consistent brand standards, with opportunities for development and a supportive work environment in Doha.

Qualifications

• Full working knowledge of beverage items including wines.
• Thorough understanding of equipment, their uses, and where they are kept.
• Thorough working knowledge of the POS system.

Responsibilities

• Deliver exceptional guest service at all times and uphold the brand promise.
• Maintain a clean, organized bar area and ensure mise en place for service.
• Provide knowledgeable answers to menu and drinks queries and support team collaboration.

Job description

At Rosewood Doha, we create an environment where passion meets purpose—and where careers have meaning.

Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours. We empower you to bring your true self, grow with confidence, curate the extraordinary and leave your legacy.

You’ll be part of a diverse, inclusive and supportive community that invests in your development, celebrates your achievements and inspires you to Discover Your Calling.

Together, we push boundaries, explore the uncharted and shape the future of luxury lifestyle experiences.

About Rosewood Doha:

Rosewood Doha is a landmark destination inspired by Qatar’s coral reefs, bringing together ultra-luxury hospitality, residential living, culinary experiences, holistic wellness and events within one integrated ecosystem. The property includes a 155-key hotel, 162 serviced apartments and 276 private residences, alongside a diverse collection of restaurants and lounges, expansive event spaces and curated lifestyle experiences. Our destination also houses Asaya, Qatar’s first members‑only social wellness club, complemented by Rosewood’s signature Manor Club for Club Room and Suite guests.

Since opening in July of 2025, Rosewood Doha has been recognized with multiple international and regional accolades, including distinctions from the Michelin Guide, Forbes Travel Guide and Qatar Tourism - reflecting the scale, ambition and standards of excellence behind the destination. As part of the global Rosewood Hotels & Resorts portfolio, the property represents a new generation of luxury that goes beyond traditional hospitality into lifestyle, community and experience-driven destinations.

Our Associate Experience:

We believe exceptional work deserves exceptional care. At Rosewood Doha, we offer a thoughtfully designed associate experience that supports your wellbeing, growth, and life beyond work. This includes:

• A competitive salary and benefits package
• High-quality associate accommodation in prime locations in the heart of Lusail and The Pearl
• A birthday day off (because your milestones matter!)
• Personalized development plans and continuous learning opportunities to support your career journey

These benefits reflect our commitment to creating an environment where you can thrive - professionally and personally - while building a meaningful career with us.

Your Role:

To understand and perform all aspects of bar maintenance in terms of opening, closing, cleaning procedures and general procedures daily. To understand all aspects of product knowledge for the creation and dispense of drinks and for table maintenance. To act as directed by seniors. To give the highest standards of hospitality at all times. To consistently improve upon personal standards of professionalism.

Essential Duties and Responsibilities

Guest satisfaction

• Ensures to deliver the brand promise and provide exceptional guest service at all times.
• Exercise responsible behaviour at all times and positively represent the restaurant team and Rosewood Hotels & Resorts
• Ensures that all guest and internal customer complaints are resolved in a quick and efficient manner.
• Maintains positive guest and colleague interactions with good working relationships.

Operations

Guests

• Ensure that the customers dining experience is one to remember
• Maintain a high profile during service whilst being polite and helpful
• Promote and establish a regular customer base, remember their likes and dislikes
• Smile and maintain eye contact with customers
• Maintain high standards of personal appearance, always wearing the full, correct, clean, uniform.
• Maintain a high standard of personal hygiene

Prior to Service

• Report for duty on time and be prepared for your shift
• Adhere to agreed break times
• Ensure the bar has had all required opening procedures adhered to prior to starting a shift
• Ensure all MEP requirements have been met prior to service:
• Requisition all necessary supplies
• Transport supplies from storeroom to bar set-up area
• Stock ice
• Check cleanliness and condition of bar unit (C02 lines, soda tanks, soda guns, drain, etc.).
• Check condition and cleanliness of blender, shaker and other tools.
• Check temperature of refrigeration units.
• Ensure all out of stock items have been issued in the correct format
• Ensure all stocks have been brought from cellars in the appropriate manner and time

During Service

• Take instruction from your supervisor, anticipate their requirements
• Control and manage your section
• Serve within the structure of the order of service.
• Respond to any menu/drinks queries with knowledgeable answers.
• Ensure that individual Mise en Place for each order is known and placed on table.
• Understand customers to be prioritised - VIP’s unhappy customers, regulars etc.
• Ensure your working environment remains clean and tidy.
• Ensure the customers’ needs come first.
• React promptly and deal with any issues, complaints, breakages, spillages in the correct manner.
• Communicate any unresolved issues to the supervisor.
• Provide consistent positive attitude when dealing with other associates.
• To provide excellent teamwork to assist others.

After Service

• Ensure bar is re-stocked.
• Ensure rubbish is removed.
• Re-establish MEP requirements.
• Ensure everything is left clean and tidy.
• Report any outstanding issues to the Supervisor/Head Bartender/Bar Manager.
• Follow closing procedures precisely.
• Ensure the cellar spaces are maintained in the appropriate manner.

KNOWLEDGE REQUIRED:

• To have a full working knowledge of all beverage items to include wines.
• To have a full understanding of all items of equipment, their uses, and where they are kept
• To have a thorough working knowledge of the POS system.

Standard Responsibilities

• Comply and adhere to the Rosewood company policies.
• Take on other tasks in addition of the ones stated, in a reasonable framework.
• Be a “brand ambassador” at all times and ensure brand integrity and clarity are always maintained.
• Model the company’s culture, vision, mission and core values at all times.
• Review Forbes / Rosewood Brand standards and quality standards (LQA) on a regular basis and ensure they are maintained and delivered at all times.
• Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.
• Establish and maintain an inclusive environment by ensuring effective two ways communication processes are set up (individual reviews, regular departmental meetings).
• Responsible for the recruitment, in conjunction with the Talent & Culture Department, of associates.
• Identify training and development needs on an ongoing basis through hands-on support and frequent interaction with associates.
• Lead by example in terms of appearance, mannerism, etiquette, behavior conduct, principles and values. Manage by walking around at appropriate times and leads by personal example in terms of guest interaction.