Mixologist

Rosewood Doha; Doha; On-site; QAR 123,000 - 179,000; Full time

Benefits offered by this job

Competitive salary

Accommodation provided

Birthday leave

Job summary

Rosewood Doha is seeking skilled bartenders to join our luxury hospitality team in Doha. You will deliver the brand promise, provide knowledgeable beverage service, and contribute to memorable guest experiences in a high-end setting.

As part of a diverse, supportive associate community, you will uphold the property’s standards, maintain impeccable presentation, and collaborate with colleagues across food and beverage to ensure seamless service.

Responsibilities

• Deliver brand promise and exceptional guest service.
• Represent Rosewood Hotels & Resorts positively among guests and colleagues.
• Resolve guest and associate complaints quickly and efficiently.
• Maintain positive interactions and strong teamwork across the team.
• Follow service sequences and manage Mise en Place for each order.
• Anticipate supervisor needs and maintain high service standards.
• Maintain high standards of appearance, hygiene and uniform.
• Adhere to opening, service and closing procedures.

Job description

Why Join Us?

At Rosewood Doha, we create an environment where passion meets purpose – and where careers have meaning.

Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours. We empower you to bring your true self, grow with confidence, curate the extraordinary and leave your legacy.

You’ll be part of a diverse, inclusive and supportive community that invests in your development, celebrates achievements and inspires you to Discover Your Calling.

Together, we push boundaries, explore the uncharted and shape the future of luxury lifestyle experiences.

About Rosewood Doha:

Rosewood Doha is a landmark destination inspired by Qatar’s coral reefs, bringing together ultra-luxury hospitality, residential living, culinary experiences, holistic wellness, differentiated retail and events within one integrated ecosystem. The property includes a 155-key hotel, 162 serviced apartments and 276 private residences, alongside a diverse collection of restaurants and lounges, expansive event spaces and curated lifestyle experiences. Our destination also houses Asaya, Qatar’s first members-only social wellness club, complemented by Rosewood’s signature Manor Club for Club Room and Suite guests.

Since opening in July of 2025, Rosewood Doha has been recognized with multiple international and regional accolades, including distinctions from the Michelin Guide, Forbes Travel Guide and Qatar Tourism - reflecting the scale, ambition and standards of excellence behind the destination. As part of the global Rosewood Hotels & Resorts portfolio, the property represents a new generation of luxury that goes beyond traditional hospitality into lifestyle, community and experience-driven destinations.

Our Associate Experience:

We believe exceptional work deserves exceptional care. At Rosewood Doha, we offer a thoughtfully designed associate experience that supports your wellbeing, growth and life beyond work. This includes:

• A competitive salary and benefits package
• High-quality associate accommodation in prime locations in the heart of Lusail and the Pearl
• A birthday day off (because your milestones matter!)
• Personalized development plans and continuous learning opportunities to support your career journey

These benefits reflect our commitment to creating an environment where you thrive – professionally and personally – while building a meaningful career with us.

Your Role:

Guest satisfaction:

• Ensures to deliver the brand promise and always provide exceptional guest service.
• Exercise responsible behavior at all times and positively represent the restaurant team and Rosewood Hotels & Resorts.
• Ensures that all guest and associate complaints are resolved in a quick and efficient manner.
• Maintains positive guest and associate interactions with good working relationships.

Operations:

• Ensure that the guests' dining experience is one to remember.
• Maintain a high-profile during service whilst being polite and helpful.
• Promote and establish a regular guest base, remember their likes and dislikes.
• Smile and maintain eye contact with the guests.
• Provide prompt, unobtrusive, attentive service.
• Maintain high standards of personal appearance, always wearing the full, correct, clean, uniform.
• Maintain a high standard of personal hygiene.

Prior to Service:

• Report for duty on time and be prepared for your shift. Adhere to agreed break times.
• Ensure the bar has had all required opening procedures adhered to prior to starting a shift.
• Ensure all MEP requirements have been met prior to service.
• Requisition all necessary supplies.
• Transport supplies from storeroom to bar set-up area and make sure enough ice is in stock.
• Check cleanliness and condition of bar unit (C02 lines, soda tanks, soda guns, drain, etc.).
• Check condition and cleanliness of blender, shaker and other tools.
• Check the temperature of refrigeration units.
• Ensure all out of stock items have been issued in the correct format.
• Ensure all stocks have been brought from cellars in the appropriate manner and time.

During Service:

• Take instructions from your supervisor and manager, anticipate their requirements.
• Control and manage your section.
• Serve within the structure of the order of service.
• Respond to any menu/drinks queries with knowledgeable answers.
• Ensure that individual Mise en Place for each order is known and placed on table.
• Understand customers to be prioritized - SAGs unhappy customers, regulars etc.
• Ensure your working environment remains clean and tidy.
• Ensure the guests’ needs come first.
• React promptly and deal with any issues, complaints, breakages, spillages in the correct manner.
• Communicate any unresolved issues to the supervisor.
• Provide a consistent positive attitude when dealing with other associates.
• To provide excellent teamwork to assist others.

After Service:

• Ensure the bar is re-stocked and rubbish is removed.
• Re-establish MEP requirements.
• Ensure everything is left clean and tidy.
• Report any outstanding issues to the Supervisor/Head Bartender/Bar Manager.
• Follow closing procedures precisely.
• Ensure the cellar spaces are maintained in the appropriate manner.

General Focus:

• To have a full working knowledge of all beverage items, including wines.
• To have a full knowledge of spirits, beers, wines, alcoholic and nonalcoholic beverages.
• To have a full understanding of all items of equipment, their uses, and where they are kept.
• To have a thorough working knowledge of the POS system.
• To have a full knowledge of bar OS&E and drinks garnishes
• To have a full knowledge of the menu, preparation methods, presentations, items characteristics and prices.
• Ensure to know the daily occupancy rate of the hotel, the number of arrivals and departures, SAGs guests.
• Be familiar with all the services/characteristics and sites of interest/activities in the neighborhood, current or upcoming events in Doha (festivals, cultural events) to answer precisely to guest requests.