- Prepare and serve espresso-based drinks, specialty coffees, teas, and cold beverages to the café’s quality standards
- Greet customers warmly, take orders accurately, and process payments through the point-of-sale system
- Operate, clean, and maintain espresso machines, grinders, and other cafe equipment
- Maintain a clean, organized, and hygienic work area in line with Qatar Ministry of Public Health food safety regulations
- Monitor stock levels of coffee, milk, syrups, and supplies, and report shortages to the supervisor
- Assist with opening and closing procedures, including cash handling and daily reconciliation
- Support the preparation of light snacks, pastries, and sandwiches when required
- Follow health, safety, and sanitation procedures at all times
- Contribute to special events, exhibitions, and university functions held on campus
Requirements
- High school diploma or equivalent
- Minimum of 1–2 years of experience as a barista or in a cafe/hospitality setting
- Strong knowledge of espresso preparation, milk steaming, and basic latte art
- Excellent customer service and communication skills
- Good command of English; Arabic will be an advantage
- Ability to work in a fast-paced environment and stand for extended periods
- Flexibility to work shifts, including early mornings and in line with the academic calendar
- Valid Food Handler’s Health Card (or willingness to obtain one)
Preferred
- Barista certification or hospitality training
- Previous experience in a university, corporate, or high-volume cafe
- Basic cashier experience
- Ability to work in a multicultural environment
Benefits
Location: Doha, Qatar
Annual Salary: Market competitive salary
Tax-Free Income: Exemption from local income tax
Private Medical Insurance: Provided for sponsored employees
Professional Growth: Opportunities for career advancement based on performance and contribution.