Assistant Food & Beverage Manager

Accor; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A global hospitality company in Doha is seeking a competent F&B Manager to oversee operations across restaurants, bars, and events. The candidate should have 3-5 years of experience in a leadership role within a top-tier hotel and possess strong knowledge of food and beverage operations. Excellent leadership and communication skills are crucial for ensuring outstanding guest experiences. Join us and help create memorable moments for our guests.

Qualifications

• Minimum 3–5 years of experience in F&B leadership role within a 5-star hotel or resort.
• Strong knowledge of food and beverage operations.
• Proven ability in handling local events is preferred.

Responsibilities

• Manage daily operations across all F&B outlets.
• Ensure exceptional guest experiences through consistent service quality.
• Supervise and train F&B teams to foster a culture of excellence.

Skills

Leadership

Interpersonal skills

Communication in English

Knowledge of Arabic

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

• Managing daily operations across all F&B outlets, including restaurants, bars, room service and events.
• Ensure exceptional guest experiences through consistent service quality and attention to detail.
• Supervise and train F&B teams, fostering a culture of excellence and teamwork.
• Support in budgeting, cost control, and inventory management.
• Coordinate with culinary and service teams to ensure smooth execution of events and promotions.
• Handle guest feedback and resolve issues promptly and professionally.
• Drive upselling strategies and guest engagement to maximize revenue.
• Support recruitment, training, and development of F&B staff.

Qualifications

• Minimum 3–5 years of experience in F&B leadership role within a 5 starhotel or resort.
• Strong knowledge of food and beverage operations, service standards, and hospitality trends.
• Proven ability in handlinglocal events is preferred.
• Outstanding leadership and interpersonal skills.
• Excellent communication in English;knowledge of Arabic is highly preferred.

Additional Information

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS