Assistant Food & Beverage Manager

PULLMAN; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A luxury hotel brand in Doha seeks an experienced F&B Manager to oversee daily operations across all F&B outlets. The ideal candidate will manage guest experiences, supervise staff, and ensure high service quality. Experience in a leadership role within a 5-star hotel is essential. Strong communication skills in English, with Arabic preferred, are required for this dynamic position.

Qualifications

• Minimum 3–5 years of experience in F&B leadership role within a 5 star hotel or resort.
• Strong knowledge of food and beverage operations and service standards.
• Proven ability in handling local events is preferred.
• Excellent communication in English; knowledge of Arabic is highly preferred.

Responsibilities

• Manage daily operations across all F&B outlets.
• Ensure exceptional guest experiences through consistent service quality.
• Supervise and train F&B teams.
• Support in budgeting, cost control, and inventory management.
• Coordinate with culinary and service teams for events.
• Handle guest feedback and resolve issues promptly.
• Drive upselling strategies to maximize revenue.

Skills

Leadership

Communication

Interpersonal Skills

Knowledge of F&B Operations

Job description

Job Description

Managing daily operations across all F&B outlets, including restaurants, bars, room service and events.

Ensure exceptional guest experiences through consistent service quality and attention to detail.

Supervise and train F&B teams, fostering a culture of excellence and teamwork.

Support in budgeting, cost control, and inventory management.

Coordinate with culinary and service teams to ensure smooth execution of events and promotions.

Handle guest feedback and resolve issues promptly and professionally.

Drive upselling strategies and guest engagement to maximize revenue.

Support recruitment, training, and development of F&B staff.

Qualifications

• Minimum 3–5 years of experience in F&B leadership role within a 5 star hotel or resort.
• Strong knowledge of food and beverage operations, service standards, and hospitality trends.
• Proven ability in handling local events is preferred.
• Outstanding leadership and interpersonal skills.
• Excellent communication in English; knowledge of Arabic is highly preferred.

Additional Information

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