Senior Food & Water Laboratory Manager

Bureau Veritas do Brasil; Lahore; Sur place; PKR 1 500 000 - 3 500 000; Plein temps

Résumé du poste

Bureau Veritas in Lahore, Pakistan, is seeking an experienced Assistant Manager for its Food & Water Laboratory within the Agri-Food & Commodities division. You will lead daily lab operations, ensure timely testing, and drive the ISO/IEC 17025:2017 quality management system to meet client and regulatory requirements.

The role requires 8+ years in a laboratory setting with at least 3 years in supervision, strong knowledge of food and water testing, qualifications audits, proficiency in LIMS, and

Qualifications

• Specialty in Food Chemistry Testing, Water Testing, and ISO/IEC 17025 compliance.
• Education in Food Science or Chemistry; MSc encouraged.
• Internal auditing, method validation, measurement uncertainty and ILC training.
• Technical knowledge of QA/QC, laboratory systems and accreditation requirements.
• 8+ years in laboratory roles; 3+ years in supervision; ISO 17025 implementation.

Responsabilités

• Manage day-to-day operations of the Food & Water Laboratory.
• Ensure timely testing and reporting within turnaround times.
• Lead implementation and continual improvement of ISO/IEC 17025:2017 QMS.
• Ensure technical validity and integrity of all testing activities.
• Manage laboratory personnel, competency development and performance monitoring.
• Maintain compliance with client, regulatory and Bureau Veritas requirements.

Connaissances

Food Chemistry Testing

Water Testing

ISO/IEC 17025

Quality Management

Auditing

Formation

BS in Food Science

MSc in Food Science

Outils

LIMS

HPLC

GC-MS

Description du poste

Bureau Veritas in Lahore, Pakistan, is seeking an experienced Assistant Manager for its Food & Water Laboratory within the Agri-Food & Commodities division. You will lead daily lab operations, ensure timely testing, and drive the ISO/IEC 17025:2017 quality management system to meet client and regulatory requirements.

The role requires 8+ years in a laboratory setting with at least 3 years in supervision, strong knowledge of food and water testing, qualifications audits, proficiency in LIMS, and