Seasonal Restaurant Manager

Avanta Works; Multan; On-site; PKR 3,090,000 - 3,701,000; Part time

Benefits offered by this job

Accommodation provided

Visa provided

Ticket provided

Job summary

Avanta Works in Multan is seeking a Seasonal Restaurant Manager to oversee daily operations, staff, finances and guest satisfaction.

You will coordinate with the kitchen, manage schedules, monitor inventory, ensure health and safety compliance, and implement revenue strategies. Salary starts at $1100 per month with accommodation and visa provided.

Qualifications

• Minimum 2 years of experience in restaurant management.
• Excellent communication and leadership skills.
• Knowledge of food safety regulations.
• Strong understanding of financial management principles.
• Ability to work well under pressure in a fast-paced environment.
• Proficient in Microsoft Office applications.

Responsibilities

• Manage and supervise all restaurant operations.
• Train and supervise staff members.
• Create work schedules and assign duties.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve any issues promptly.
• Build relationships with customers to enhance their dining experience.
• Develop strategies to increase revenue and reduce costs.
• Conduct performance evaluations for staff members.

Skills

Communication

Leadership

Food safety knowledge

Financial management

Pressure handling

Microsoft Office

Education

Bachelor's degree in Business Administration or Hospitality Management

Tools

Microsoft Office

Job description

Restaurant Manager vacancy in Multan Pakistan

Seasonal Restaurant Manager

We are hiring a seasonal Restaurant Manager to oversee the daily operations of our restaurant in Multan. As the Seasonal Restaurant Manager, you will be responsible for managing and supervising all aspects of the restaurant, including staff, finances, and customer satisfaction. You will work closely with the kitchen team to ensure high-quality food and service are provided to our guests.

Key Responsibilities

• Manage and supervise all restaurant operations


• Train and supervise staff members


• Create work schedules and assign duties


• Monitor inventory levels and order supplies as needed


• Ensure compliance with health and safety regulations


• Handle customer complaints and resolve any issues promptly


• Build relationships with customers to enhance their dining experience


• Develop strategies to increase revenue and reduce costs


• Conduct performance evaluations for staff members

Requirements

• Minimum of 2 years of experience as a Restaurant Manager or in a similar role


• Excellent communication and leadership skills


• Knowledge of food safety regulations


• Strong understanding of financial management principles


• Ability to work well under pressure in a fast-paced environment


• Proficient in Microsoft Office applications

Preferred Qualifications

• Bachelor's degree in Business Administration or Hospitality Management


• Experience working in a seasonal or temporary position

Salary: Starting at $1100 per month

Accommodation: Provided

Visa: Provided

Ticket: Provided

Join our team as a Seasonal Restaurant Manager in Multan today! This is an exciting opportunity for someone who is passionate about the hospitality industry and looking for a temporary position.