Restaurant Staff

Falafel Pakistan; Lahore; On-site; PKR 350,000 - 1,400,000; Full time

Job summary

A fast food chain in Lahore is hiring energetic staff aged 18 to 24 for various positions. Ideal candidates will possess strong customer service and communication skills, able to work in a fast-paced environment. The starting salary ranges from 18k to 22k PKR, with opportunities for increases after probation. Locals are preferred as accommodation is not provided. Food is included.

Benefits

Food provided by the company

Skills

Customer Service Skills

Communication Skills

Teamwork

Fast-paced Environment Adaptability

Attention to Detail

Food Safety and Hygiene

Basic Math Skills

Time Management

Flexibility and Adaptability

Stamina

Job description

A growing fast food chain is hiring young and energetic staff for their different branches in Lahore.

Age Limit 18 to 24

Salary starting from 18k to 22k, salary will be increased after probation time of some months.

Number of Vacancies: 06

Only locals are requested to apply as no accommodation provided.

Food provided by the company.

Job Specification

• Customer Service Skills: Ability to interact courteously and efficiently with customers, take orders accurately, and handle inquiries or complaints professionally.
• Communication Skills: Clear verbal communication to work effectively with colleagues, take instructions from supervisors, and relay orders to kitchen staff.
• Teamwork: Collaborate with coworkers to ensure smooth operations during busy periods, such as assembling orders, coordinating tasks, and supporting each other.
• Fast-paced Environment Adaptability: Ability to work quickly and efficiently under pressure, maintain focus during busy periods, and handle multiple tasks simultaneously.
• Attention to Detail: Ensure orders are prepared accurately according to customer specifications and company standards, including packaging and presentation.
• Food Safety and Hygiene: Understanding of food safety protocols, including proper handling, storage, and preparation of food to maintain health and safety standards.
• Basic Math Skills: Ability to handle cash transactions, count change accurately, and operate cash registers or POS systems.
• Time Management: Prioritize tasks effectively to ensure orders are prepared and delivered to customers promptly, minimizing wait times.
• Flexibility and Adaptability: Willingness to perform various tasks as needed, such as cleaning and restocking supplies, to support overall store operations.
• Stamina: Physical endurance to stand for extended periods, lift and carry trays or boxes, and work in a fast-paced, physically demanding environment.