Restaurant Manager - Lead Ops & Sales (Flexible Hours)

Azure Dine & Hire; Multan; On-site; PKR 2,812,000 - 3,368,000; Full time

Job summary

Azure Dine & Hire in Multan, Pakistan, is seeking an experienced Restaurant Manager to oversee daily operations, drive sales, and manage costs. The role requires leadership of a diverse team and a focus on customer service in a busy hospitality setting.

The successful candidate will have at least 3 years in a fast-paced restaurant environment, a hospitality-related degree, and excellent English communication. Flexibility for evenings, weekends, or holidays is expected.

Qualifications

• Minimum 3 years of experience as a Restaurant Manager in a fast-paced environment.
• Bachelor's degree in Hospitality Management or related field preferred.
• Strong leadership with the ability to motivate and manage a diverse team.
• Excellent communication skills in English; knowledge of additional languages is an asset.
• Must be able to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Oversee overall restaurant performance, including financial management, sales targets, and cost control.
• Recruit, train and supervise staff to ensure high-quality service standards.
• Create schedules and assign tasks to maintain adequate staffing levels.
• Oversee inventory management and ordering supplies to meet business demands.
• Ensure compliance with safety and hygiene standards at all times.
• Handle customer inquiries or complaints in a professional manner.
• Develop and implement marketing strategies to increase sales and attract new customers.
• Maintain accurate records of daily transactions and prepare reports as needed.

Skills

Leadership

Communication

English

Education

Bachelor's degree in Hospitality Management

Job description

Azure Dine & Hire in Multan, Pakistan, is seeking an experienced Restaurant Manager to oversee daily operations, drive sales, and manage costs. The role requires leadership of a diverse team and a focus on customer service in a busy hospitality setting.

The successful candidate will have at least 3 years in a fast-paced restaurant environment, a hospitality-related degree, and excellent English communication. Flexibility for evenings, weekends, or holidays is expected.