Lead Indian Kitchen Chef | Menu Innovator & Team Leader

Flyper; Gujrat; On-site; PKR 3,663,000 - 4,388,000; Full time

Job summary

Flyper in Gujrat, India is seeking a Head Chef to lead our culinary team and craft exceptional dishes. The role focuses on managing the kitchen, designing menus, sourcing ingredients, and training staff to deliver high standards.

The ideal candidate has at least 5 years of experience as a chef, a deep understanding of Indian cuisine, strong leadership, and the ability to work under pressure while delivering creative, market-ready dishes in a bustling restaurant environment.

Qualifications

• At least 5 years of experience as a chef.
• Strong understanding of Indian cuisine and local ingredients.
• Excellent leadership skills and team management.
• Ability to work under pressure and deliver creative dishes.

Responsibilities

• Lead the kitchen team and oversee daily operations.
• Create and update menus reflecting seasonality and guest preferences.
• Order supplies and manage inventory to control costs.
• Train and develop kitchen staff for consistency and quality.
• Ensure food safety, hygiene and high culinary standards.

Skills

Leadership

Menu planning

Indian cuisine

Staff training

Creativity

Job description

Flyper in Gujrat, India is seeking a Head Chef to lead our culinary team and craft exceptional dishes. The role focuses on managing the kitchen, designing menus, sourcing ingredients, and training staff to deliver high standards.

The ideal candidate has at least 5 years of experience as a chef, a deep understanding of Indian cuisine, strong leadership, and the ability to work under pressure while delivering creative, market-ready dishes in a bustling restaurant environment.