Lead Chef

SkyPoint; Gujrat; On-site; PKR 4,792,000 - 5,740,000; Full time

Job summary

SkyPoint in Gujrat is seeking a Lead Chef to oversee the kitchen operations, ensure consistent high‑quality dishes, and work closely with the restaurant manager while reporting to the head chef.

You will lead menu development, train and supervise kitchen staff, maintain inventory and place orders, ensure health and safety compliance, and deliver an outstanding dining experience for guests, even during peak hours.

Qualifications

• Culinary degree or equivalent experience.
• Minimum of 5 years of experience as lead/executive chef.
• Strong leadership and team management skills.
• Ability to work under pressure and manage time effectively.

Responsibilities

• Oversee all kitchen operations including food preparation, cooking, plating and presentation.
• Create new menus reflecting seasonal ingredients and customer preferences.
• Train and supervise kitchen staff on techniques and safety procedures.
• Manage inventory levels and place orders for ingredients and supplies.

Skills

Leadership

Time management

Creativity

Excellent communication

Attention to detail

Education

Culinary degree or equivalent experience

Job description

As a Lead Chef at our upscale restaurant in Gujrat you will be responsible for overseeing the entire kitchen operations and ensuring the delivery of high-quality dishes to our customers. You will work closely with the restaurant manager and report directly to the head chef. Your primary duties will include creating new menus, training and supervising kitchen staff, maintaining inventory and ordering supplies, and ensuring compliance with health and safety standards.

To excel in this role you must have a culinary degree or equivalent experience, at least 5 years of experience in a similar role and strong leadership skills. You should be able to work well under pressure and have excellent time management skills. Creativity, attention to detail and a passion for food are also essential qualities for this position.

Responsibilities

• Oversee all kitchen operations including food preparation cooking plating and presentation
• Create new menus that reflect seasonal ingredients and customer preferences
• Train and supervise kitchen staff on cooking techniques safety procedures portion control etc
• Manage inventory levels and place orders for ingredients and supplies as needed

  Requirements

  • Culinary degree or equivalent experience
  • Minimum of 5 years of experience as a lead chef or executive chef in an upscale restaurant
  • Strong leadership skills with the ability to manage a team effectively
  • Knowledge of various cooking techniques and cuisines
  • Understanding of food cost management principles
  • Ability to work well under pressure in a fast-paced environment
  • Excellent communication skills
  • Attention to detail and creativity in menu creation
  • Passion for food and dedication to delivering high-quality dishes

  We offer a competitive salary of 1700$ per month and opportunities for growth within our expanding restaurant group.