Fast Food Chef

Bite Bazar; Lahore; On-site; PKR 350,000 - 1,400,000; Full time

Job summary

A reputable fast food restaurant in Lahore is seeking a Night Fast Food Chef with at least 5 years of experience. The chef will manage kitchen operations during night shifts, prepare menu items, and ensure quality control. Ideal candidates thrive in fast-paced settings and possess strong culinary and teamwork skills. This role offers an opportunity to contribute to a team dedicated to quality and customer satisfaction.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Manage kitchen operations during night shifts.
• Collaborate with team members for timely service.
• Monitor inventory and assist in ordering supplies.
• Maintain quality control and adhere to health regulations.

Skills

Culinary skills in fast food preparation

Time management

Communication skills

Teamwork

Knowledge of food safety practices

Ability to work under pressure

Education

High school diploma or equivalent

Culinary degree or relevant certifications

Job description

High school diploma or equivalent; culinary degree or relevant certifications preferred

Overview

We are a reputable Fast Food Restaurant located in Lahore, renowned for our delicious offerings and exceptional service. We are currently seeking a Night Fast Food Chef with at least 5 years of experience to join our team. The ideal candidate will thrive in a fast-paced environment and contribute to our commitment to quality and customer satisfaction.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Manage kitchen operations during night shifts, ensuring cleanliness and safety.
• Collaborate with team members to ensure timely service.
• Monitor inventory and assist in ordering supplies when necessary.
• Maintain quality control and adhere to health regulations.

Qualifications

• Proven culinary skills in fast food preparation.
• Strong time management and multitasking abilities.
• Excellent communication and teamwork skills.
• Knowledge of food safety and hygiene practices.
• Ability to work in a high-pressure environment.