Executive Chef: Local Flavors in High Volume Kitchens

VertexGlobal; Multan; On-site; PKR 4,212,000 - 5,699,000; Full time

Job summary

VertexGlobal in Multan is seeking an Executive Chef to oversee all culinary operations, from menu planning to kitchen management and food preparation. The ideal candidate has 5+ years in a high-volume restaurant, a Culinary Arts degree, and proven leadership and communication skills.

This is a full-time role with a monthly salary of $1600, with a preference for candidates with international experience. Join our team to drive culinary excellence and lead a dynamic kitchen using fresh local

Qualifications

• 5+ years of experience as an Executive Chef in a high-volume restaurant.
• Degree or certification in Culinary Arts.
• Strong leadership and communication skills.

Responsibilities

• Oversee all culinary operations at Multan location.
• Plan menus and supervise food preparation.
• Manage kitchen staff and safety policies.

Skills

Leadership

Communication

High-volume cooking

Education

Culinary Arts degree

Job description

VertexGlobal in Multan is seeking an Executive Chef to oversee all culinary operations, from menu planning to kitchen management and food preparation. The ideal candidate has 5+ years in a high-volume restaurant, a Culinary Arts degree, and proven leadership and communication skills.

This is a full-time role with a monthly salary of $1600, with a preference for candidates with international experience. Join our team to drive culinary excellence and lead a dynamic kitchen using fresh local