Entry Level Restaurant Manager

JobCenter; Punjab; On-site; PKR 3,663,000 - 4,388,000; Full time

Benefits offered by this job

Visa sponsorship

Job summary

JobCenter in Faisalabad, Pakistan is seeking an Entry Level Restaurant Manager to oversee daily restaurant operations, supervise staff, and maintain guest satisfaction. This role emphasizes strong leadership and a proactive approach in a fast-paced setting.

Responsibilities include staff training, scheduling, health and safety compliance, inventory monitoring, and collaboration with kitchen staff to ensure smooth service. Visa sponsorship is available for qualified candidates.

Qualifications

• High school diploma or equivalent (Bachelor's degree preferred).
• Previous experience in the food service industry is a plus.
• Excellent communication and interpersonal skills.
• Strong leadership abilities.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Basic understanding of financial management (e.g. budgeting, cost control).
• Must be able to work flexible hours, including weekends and holidays.

Responsibilities

• Train and supervise restaurant staff
• Create schedules for employees
• Set goals and objectives for the restaurant
• Ensure adherence to health and safety guidelines
• Handle customer complaints and resolve issues in a timely manner
• Monitor inventory levels and place orders as needed
• Maintain cleanliness and organization of the restaurant
• Collaborate with kitchen staff to ensure efficient service
• Conduct regular performance evaluations for employees

Skills

Leadership

Communication

Interpersonal skills

Staff training

Customer service

Multitasking

Education

High school diploma

Bachelor's degree preferred

Tools

Budgeting

Cost control

Job description

Restaurant Manager vacancy in Faisalabad Pakistan

Entry Level Restaurant Manager

We are seeking a motivated and enthusiastic individual to join our restaurant team as an Entry Level Restaurant Manager. As a manager, you will be responsible for overseeing the daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining a positive work environment.

Responsibilities:

• Train and supervise restaurant staff
• Create schedules for employees
• Set goals and objectives for the restaurant
• Ensure adherence to health and safety guidelines
• Handle customer complaints and resolve issues in a timely manner
• Monitor inventory levels and place orders as needed
• Maintain cleanliness and organization of the restaurant
• Collaborate with kitchen staff to ensure efficient service
• Conduct regular performance evaluations for employees

Requirements:

• High school diploma or equivalent (Bachelor's degree preferred)
• Previous experience in the food service industry is a plus
• Excellent communication and interpersonal skills
• Strong leadership abilities
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Basic understanding of financial management (e.g. budgeting, cost control)
• Must be able to work flexible hours, including weekends and holidays

Location: Faisalabad (visa sponsorship available)

Salary: Starting at 1300$ per month