Entry Level Baker

ConFlip

Lahore

On-site

PKR 3,933,000 - 4,711,000

Full time

14 days+

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Benefits offered by this job

Visa sponsorship
Growth opportunities
On-the-job training

Job summary

ConFlip in Lahore is seeking an Entry Level Baker to join our production team. You will assist in preparing and baking a variety of goods, learning on the job with guidance from experienced bakers.

No prior experience is required; we provide on-the-job training, a fast-paced environment, and opportunities for growth. The role includes measuring ingredients, operating ovens, and maintaining a clean workspace; visa sponsorship may be available for international applicants.

Qualifications

  • No prior experience required; on-the-job training provided.
  • Willingness to learn and passion for baking.
  • Ability to follow recipes accurately.
  • Physical fitness to lift up to 50 pounds.
  • Ability to work in a fast-paced environment under pressure.

Responsibilities

  • Assist in measuring and mixing ingredients for doughs and batters.
  • Roll out dough, cut shapes, and decorate baked goods.
  • Operate baking equipment such as ovens, mixers, and proofers.
  • Monitor baking process to ensure products are cooked to perfection.
  • Clean and maintain work area and equipment.
  • Follow recipes accurately to ensure consistent quality.
  • Communicate with other team members to ensure efficient production.

Skills

Kitchen safety
Time management
Teamwork
Willingness to learn

Tools

Ovens
Mixers
Provers

Job description

Entry Level Baker

We are seeking a skilled and passionate Entry Level Baker to join our team in Lahore. As an Entry Level Baker, you will be responsible for assisting in the preparation and baking of a variety of delicious baked goods, including breads, pastries, and cakes. This position does not require any previous experience, making it the perfect opportunity for someone looking to start their career as a baker.


Key Responsibilities


  • Assist in measuring and mixing ingredients for doughs and batters

  • Roll out dough, cut shapes, and decorate baked goods

  • Operate baking equipment such as ovens, mixers, and proofers

  • Monitor baking process to ensure products are cooked to perfection

  • Clean and maintain work area and equipment

  • Follow recipes accurately to ensure consistent quality

  • Communicate with other team members to ensure efficient production


Requirements


  • No previous experience required; on-the-job training will be provided

  • Passion for baking and willingness to learn new skills

  • Ability to follow recipes accurately

  • Basic knowledge of kitchen equipment and safety procedures

  • Ability to work in a fast-paced environment under pressure

  • Excellent time management skills

  • Physically fit and able to lift heavy objects (up to 50 pounds)


Female candidates are encouraged to apply


We offer:



  • Competitive salary of 1400$

  • Visa sponsorship for international candidates (if required)

  • Opportunity for growth within the company

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