Chef de Partie - Clinical Kitchen Lead (Nutrition)

Aga Khan University; Pakistan; On-site; PKR 350,000 - 1,400,000; Full time

Job summary

A prominent healthcare institution in Karachi seeks a Chef de Partie to supervise food production for patients and catering services. Ideal candidates will have relevant experience in food production management, excellent cooking skills, and the ability to maintain hygiene and quality standards. The role includes monitoring food costs, training staff, and ensuring a high standard of service in a fast-paced environment.

Qualifications

• Experience in food production management from a 5-star hotel or institutional food service.
• Ability to operate and maintain kitchen equipment safely.
• Excellent knowledge of food preparation and production.

Responsibilities

• Supervise safe and hygienic food production.
• Maintain food quality and control costs.
• Plan and conduct on-the-job training for staff.

Skills

Menu planning

Food preparation

Interpersonal skills

Cooking skills

Kitchen hygiene safety

Education

Diploma in professional cookery

Matriculate or Intermediate

Tools

Kitchen equipment

Job description

A prominent healthcare institution in Karachi seeks a Chef de Partie to supervise food production for patients and catering services. Ideal candidates will have relevant experience in food production management, excellent cooking skills, and the ability to maintain hygiene and quality standards. The role includes monitoring food costs, training staff, and ensuring a high standard of service in a fast-paced environment.