Waiter/Dishwasher

SmartLine Human Resource Services Inc; Batangas City; On-site; PHP 167,000 - 279,000; Full time

Job summary

A prominent human resource service provider in Batangas City, Philippines is seeking individuals to serve food and beverages in a restaurant environment. Responsibilities include assisting in setting up tables, managing dishwashing processes, and ensuring customer satisfaction through excellent service. Ideal candidates will have a high school diploma, 1-3 years of experience in food service, and strong communication skills. A positive attitude and ability to multitask in a fast-paced setting are essential.

Qualifications

• 1-3 years of experience in a restaurant or food service environment.
• Ability to work efficiently in a fast-paced environment.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to multitask and work efficiently in a fast-paced environment.
• Qualities and Traits: Positive attitude and willingness to work as part of a team.
• Working Conditions: Must be able to work nights, weekends, and holidays as needed.

Responsibilities

• Serve food and beverages to customers in a timely manner.
• Assist in setting up tables and ensuring cleanliness of the dining area.
• Manage the dishwashing process, maintaining cleanliness and organization of kitchenware.
• Collaborate with kitchen staff to ensure smooth operation and customer satisfaction.
• Handle customer inquiries and provide excellent service.

Skills

Strong communication skills

Interpersonal skills

Ability to multitask

Positive attitude

Education

High school diploma or equivalent

Vocational training in hospitality

Job description

Description

• Serve food and beverages to customers in a timely manner.
• Assist in setting up tables and ensuring cleanliness of the dining area.
• Manage the dishwashing process, maintaining cleanliness and organization of kitchenware.
• Collaborate with kitchen staff to ensure smooth operation and customer satisfaction.
• Handle customer inquiries and provide excellent service to enhance their dining experience.

Requirements

• Educational Qualifications: High school diploma or equivalent required; vocational training in hospitality preferred.
• Experience Level: 1-3 years of experience in a restaurant or food service environment.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to multitask and work efficiently in a fast-paced environment.
• Qualities and Traits: Positive attitude and willingness to work as part of a team.
• Working Conditions: Must be able to work nights, weekends, and holidays as needed.