Waiter/Dishwasher

SmartLine Human Resource Services Inc; Batangas City; Vor Ort; PHP 167.000 - 279.000; Vollzeit

Zusammenfassung

A prominent human resource service provider in Batangas City, Philippines is seeking individuals to serve food and beverages in a restaurant environment. Responsibilities include assisting in setting up tables, managing dishwashing processes, and ensuring customer satisfaction through excellent service. Ideal candidates will have a high school diploma, 1-3 years of experience in food service, and strong communication skills. A positive attitude and ability to multitask in a fast-paced setting are essential.

Qualifikationen

• 1-3 years of experience in a restaurant or food service environment.
• Ability to work efficiently in a fast-paced environment.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to multitask and work efficiently in a fast-paced environment.
• Qualities and Traits: Positive attitude and willingness to work as part of a team.
• Working Conditions: Must be able to work nights, weekends, and holidays as needed.

Aufgaben

• Serve food and beverages to customers in a timely manner.
• Assist in setting up tables and ensuring cleanliness of the dining area.
• Manage the dishwashing process, maintaining cleanliness and organization of kitchenware.
• Collaborate with kitchen staff to ensure smooth operation and customer satisfaction.
• Handle customer inquiries and provide excellent service.

Kenntnisse

Strong communication skills

Interpersonal skills

Ability to multitask

Positive attitude

Ausbildung

High school diploma or equivalent

Vocational training in hospitality

Jobbeschreibung

Description

• Serve food and beverages to customers in a timely manner.
• Assist in setting up tables and ensuring cleanliness of the dining area.
• Manage the dishwashing process, maintaining cleanliness and organization of kitchenware.
• Collaborate with kitchen staff to ensure smooth operation and customer satisfaction.
• Handle customer inquiries and provide excellent service to enhance their dining experience.

Requirements

• Educational Qualifications: High school diploma or equivalent required; vocational training in hospitality preferred.
• Experience Level: 1-3 years of experience in a restaurant or food service environment.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to multitask and work efficiently in a fast-paced environment.
• Qualities and Traits: Positive attitude and willingness to work as part of a team.
• Working Conditions: Must be able to work nights, weekends, and holidays as needed.