Waiter

MKS Workforce Management Services Inc.

Mandaluyong

On-site

PHP 167,000 - 279,000

Full time

14 days+

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Job summary

A leading restaurant staffing agency is seeking dedicated staff to enhance guest experiences in a dynamic dining environment. Responsibilities include greeting guests, managing orders, ensuring quality service, and handling payments accurately. Ideal candidates should be customer-oriented, team players, and willing to work flexible hours including weekends. Prior experience is an advantage. Join us in delivering exceptional dining experiences in the Philippines, Metro Manila, Mandaluyong.

Qualifications

  • Prior experience in a restaurant setting is an advantage.
  • Willingness to work flexible schedules, including weekends and holidays.
  • Ensure that all food and beverage items are served correctly and promptly, adhering to the restaurant's standards.
  • Monitor guest satisfaction, promptly addressing any concerns or requests during the dining experience.
  • Process payments and handle cash transactions responsibly, ensuring the accuracy of all charges.

Responsibilities

  • Greet and seat guests promptly, providing menus and information about daily specials.
  • Take food and beverage orders accurately and relay them to the kitchen staff in a timely manner.
  • Ensure that all food and beverage items are served correctly and promptly, adhering to the restaurant's standards.
  • Monitor guest satisfaction, promptly addressing any concerns or requests during the dining experience.
  • Process payments and handle cash transactions responsibly, ensuring the accuracy of all charges.
  • Customer-oriented and a team player
  • Willing to work flexible schedules, including weekends and holidays
  • Prior experience is an advantage

Skills

Customer-oriented
Team player
Ability to work flexibly
Prior experience

Job description

Key Responsibilities
  • Greet and seat guests promptly, providing menus and information about daily specials.
  • Take food and beverage orders accurately and relay them to the kitchen staff in a timely manner.
  • Ensure that all food and beverage items are served correctly and promptly, adhering to the restaurant's standards.
  • Monitor guest satisfaction, promptly addressing any concerns or requests during the dining experience.
  • Process payments and handle cash transactions responsibly, ensuring the accuracy of all charges.
  • Customer-oriented and a team player
  • Willing to work flexible schedules, including weekends and holidays
  • Prior experience is an advantage
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