Waiter

LACASER RESTO & KTV BAR

Davao del Sur

On-site

PHP 133,920 - 200,880

Full time

14 days+

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Job summary

A local restaurant and bar in Davao del Sur seeks a waiter to provide exceptional customer service. The role involves greeting guests, taking orders, and serving food and drinks. Candidates should possess good communication and customer service skills. Previous experience is preferred but not mandatory, as a friendly attitude is key. The job requires physical stamina and attention to detail.

Qualifications

  • Previous experience as a waiter or in a customer-facing role preferred.
  • Ability to stand for long periods and carry trays.
  • Excellent verbal communication skills.
  • Friendly and polite demeanor, able to work under pressure.

Responsibilities

  • Greet and seat customers, present menus.
  • Accurately take food and drink orders.
  • Serve food and beverages courteously.
  • Liaise between kitchen staff and customers.

Skills

Customer Service Skills
Communication Skills
Attention to Detail

Job description

Overview

A waiter (or server) is responsible for providing excellent customer service to guests in a restaurant or food service setting. They ensure a smooth dining experience, taking orders, delivering food and beverages, and addressing customer needs.

Responsibilities
  • Customer Service: Greet and seat customers, present menus, and explain daily specials or any changes to the menu.
  • Order Taking: Accurately take food and drink orders, ensuring clarity to avoid mistakes.
  • Serving Food & Drinks: Serve food and beverages to customers in a timely and courteous manner, ensuring correct orders are delivered.
  • Communication: Act as a liaison between the kitchen staff and customers to ensure food quality and customer satisfaction.
Qualifications
  • Experience: Previous experience as a waiter or in a customer-facing role is often preferred but not always required.
  • Physical Stamina: Ability to stand for extended periods, carry trays, and perform physical tasks associated with food service.
  • Communication Skills: Excellent verbal communication to interact with customers and team members.
  • Attention to Detail: Ability to take orders accurately, remember special requests, and ensure orders are correct.
  • Customer Service Skills: Friendly, polite, and able to work under pressure while ensuring customer satisfaction.
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