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Job Description
Employee Recognition and Rewards
Incentives
A waiter (or server) is responsible for providing excellent customer service in a restaurant or similar establishment. Their primary duties include:
- Greeting and Seating Customers: Welcoming guests, guiding them to their tables, and offering menus.
- Taking Orders: Accurately taking food and drink orders from customers and ensuring special requests or dietary needs are noted.
- Serving Food and Drinks: Delivering food and beverages to tables in a timely manner, ensuring correct orders.
- Providing Menu Information: Offering recommendations, explaining menu items, and answering questions about food and beverages.
- Managing Customer Needs: Checking on customers periodically to ensure satisfaction and addressing any issues or complaints.
- -High School Graduate, ALS ,Senior/Junior High or HIGHER
- -With experience is a plus or w/o experience as long as willing to be trained
- -Physically fit
- -good with customer service is an edge
- -Detail-oriented, and good with customers
- -All gender are welcome
- -Trustworthy and with pleasing personality
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