Visionary Executive Chef - Lead, Innovate & Elevate Menus

Vikings Group of Companies; Santa Rosa; On-site; PHP 1,200,000 - 1,800,000; Full time

Job summary

NIU, a restaurant under the Vikings Group of Companies, in Santa Rosa City, Laguna, seeks an experienced Executive Chef for a full-time role overseeing all kitchen operations and culinary standards. You will lead a talented team, design innovative menus, ensure top quality, and drive profitability.

The ideal candidate has 8–10+ years in senior culinary roles, strong leadership, and expert knowledge of food safety, cost control, and multi-cuisine execution.

Qualifications

• Minimum 8-10 years of professional culinary experience with leadership in an executive/head chef role
• Proven expertise in food preparation, cooking techniques and menu development across multiple cuisines
• Strong leadership and team management skills with ability to motivate and develop kitchen staff
• Comprehensive knowledge of food safety, hygiene standards and health regulations
• Proficiency in food cost management, budgeting and inventory control
• Excellent organizational and time management skills in fast-paced environments
• Creative culinary vision with a focus on innovation and quality
• Strong communication and collaboration with management and front-of-house teams
• Culinary qualifications from a recognized institution are highly desirable
• Experience in high-volume or multi-outlet settings advantageous
• Knowledge of current culinary trends and ongoing professional development

Responsibilities

• Lead, mentor and manage all kitchen staff, fostering a culture of excellence and development
• Design and develop innovative menu offerings reflecting trends while upholding quality
• Oversee all food preparation, cooking and plating for consistency and quality
• Maintain strict food safety, hygiene and sanitation standards
• Control food costs, manage inventory and optimize purchasing for profitability
• Plan and coordinate kitchen operations, scheduling, equipment maintenance and workflow
• Collaborate on pricing strategies, menu planning and promotional initiatives
• Train and evaluate kitchen staff with performance metrics
• Ensure compliance with health and safety regulations and best practices
• Maintain relationships with suppliers to secure premium ingredients
• Monitor evolving customer preferences to keep menus fresh and competitive

Skills

Executive leadership

Menu development

Cost control

Food safety

Team mentoring

Operational efficiency

Vendor relations

Communication

Creativity

Education

Culinary diploma or equivalent

Formal training from culinary institution

Job description

NIU, a restaurant under the Vikings Group of Companies, in Santa Rosa City, Laguna, seeks an experienced Executive Chef for a full-time role overseeing all kitchen operations and culinary standards. You will lead a talented team, design innovative menus, ensure top quality, and drive profitability.

The ideal candidate has 8–10+ years in senior culinary roles, strong leadership, and expert knowledge of food safety, cost control, and multi-cuisine execution.