various positions

Mysubicbay; Philippines; On-site; PHP 334,800 - 558,000; Full time

Job summary

A premier hospitality establishment in the Philippines seeks a skilled Sous Chef to lead the kitchen team. The ideal candidate will have a Culinary Arts certification and at least 2 years of experience as Sous Chef in the hotel industry. Responsibilities include overseeing food preparation, training kitchen staff, and maintaining inventory and quality control in a fast-paced environment. Candidates must be proficient in English and capable of working extended hours while ensuring kitchen safety and health standards.

Qualifications

• Minimum 2 years of experience as Sous Chef in hotel industry or related business.
• Strong knowledge in food preparation, plating, and presentation.
• Proficient in verbal and written English.

Responsibilities

• Maintain and order stocks and supplies.
• Train kitchen staff and conduct food tastings.
• Ensure kitchen cleanliness and equipment maintenance.

Skills

Food preparation

Plating and presentation

Kitchen maintenance

Menu planning

Effective communication

Leadership

Education

Culinary Arts certification

Job description

FOD CORPORATION (VISTA MARINA HOTEL & RESORT)

Sous’ Chef

• Gender: Male
• College graduate and attended Culinary Arts school for at least 6 months
• Minimum 2 years of experience as Sous’ Chef in hotel industry or related business
• Strong knowledge in food preparation, plating and presentation
• Knowledge of kitchen maintenance and cleaning
• Experience in maintaining and ordering stocks and supplies, menu planning, training chefs, line cooks and other kitchen staff, division of labor within the kitchen station, inventory control, food cost control, staff supervision and scheduling, equipment maintenance, leadership by example, and conducting food tastings for potential clients
• Proficient in verbal and written English
• Able to communicate effectively with people
• Excellent physical health
• Mature, safety‑ and detail‑oriented, responsible, and able to work extended hours

Closing Date: October 17, 2018

Examination / Interview: To Be Announced

GLOBAL HOTEL & LEISURE PROPERTIES, INC.

Front Office Clerk

• Gender: Male / Female
• BS HRM graduate with communication skills and pleasing personality
• Minimum 1 year of experience in related field
• Knowledgeable in hotel industry
• Attention to detail
• Works with minimum supervision
• Flexible
• Can effectively work under pressure

Closing Date: October 19, 2018

Examination / Interview: To Be Announced

SUBIC YOKOHAMA TRUCKS INC.

Automotive Mechanic

• Graduate of Automotive Servicing (with or without experience)

Closing Date: October 12, 2018

Examination / Interview: To Be Announced

PANORAMICTRIP (MKH360)

Content Writer

• Gender: Male / Female
• Minimum Bachelor’s degree in Marketing, Journalism, Mass / Development Communication
• Ability to create content in various writing styles and tone
• Experience in interactive media marketing
• Proficient in office applications such as Word, Excel, and Outlook
• At least 1 year of related experience
• Excellent writing and editing skills in English
• Available to start immediately

Photographer

• Gender: Male
• Vocational Diploma / Short Course Certificate in Art / Design / Creative Multimedia or equivalent equipment
• Knowledgeable in 360 virtual tour
• Strong social media photography with DSLR video capabilities
• Proficient in photo editing / retouching and video editing (Final Cut or Adobe)
• Self‑motivated; works independently or as part of a team in fast‑paced environments with tight deadlines and changing priorities
• Knowledge of social media creative trends
• At least 1 year of related experience
• Willing to travel around the Philippines
• Full‑time position available

Closing Date: October 11, 2018

Examination / Interview: To Be Announced

BAYFRONT HOTEL (M & H SUBIC INC.)

Cook

• Gender: Male
• College level education
• 1–2 years of experience in Korean, Western or international cuisine
• Average English communication skills
• Can work with minimal supervision
• Complies with food preparation laws and regulations
• Handles stressful situations professionally, including difficult customers
• Understands and practices safety procedures and precautions
• Physically fit

Housekeeping Supervisor

• Gender: Male / Female
• College graduate, preferably BS Hotel and Restaurant Management Tourism
• Minimum 2 years of experience as Housekeeping Supervisor in hotel industry
• Above average verbal and written communication skills in English
• Computer literate with keen attention to detail and multitasking ability
• Strong leadership and guest relations skills, good moral character; able to train and motivate staff
• Works under pressure and can adjust to a shifting schedule

Security Personnel

• Gender: Male
• College level education or experienced employees specializing in Security / Armed Forces / Protective Services or equivalent
• Ability to communicate effectively
• Minimum 1 year of experience in same field under hospitality industry
• Excellent leadership skills; can convey company’s security concerns tactfully
• Knows how to drive (advantage)
• Good moral character

Closing Date: October 11, 2018

Examination / Interview: To Be Announced

TERRACE HOTEL

Cook

• Gender: Male
• College level education
• 1–2 years of experience in Korean, Western or international cuisine
• Average English communication skills
• Can work with minimal supervision
• Complies with food preparation laws and regulations
• Handles stressful situations professionally, including difficult customers
• Understands and practices safety procedures and precautions
• Physically fit

Housekeeping Supervisor

• Gender: Male / Female
• College graduate, preferably BS Hotel and Restaurant Management Tourism
• Minimum 2 years of experience as Housekeeping Supervisor in hotel industry
• Above average verbal and written communication skills in English
• Computer literate with keen attention to detail and multitasking ability
• Strong leadership and guest relations skills, good moral character; able to train and motivate staff
• Works under pressure and can adjust to a shifting schedule

Security Personnel

• Gender: Male
• College level education or experienced employees specializing in Security / Armed Forces / Protective Services or equivalent
• Ability to communicate effectively
• Minimum 1 year of experience in same field under hospitality industry
• Excellent leadership skills; can convey company’s security concerns tactfully
• Knows how to drive (advantage)
• Good moral character

Closing Date: October 11, 2018

Examination / Interview: To Be Announced