Student Interns / OJT Trainee (Restaurant)

Brewers-Haven Inc.; Makati; On-site; PHP 89,000 - 134,000; Full time

Job summary

A restaurant group in Makati is offering a Student Intern position aimed at fresh graduates or students pursuing HRM, Culinary Arts, or related fields. The role entails being part of the Front-of-the-House or Back-of-the-House operations, adhering to company policies, and completing at least 400 hours of internship. Candidates must demonstrate punctuality, assist in various tasks, and attend scheduled training. This hands-on experience is ideal for those looking to enter the restaurant industry.

Qualifications

• Must complete at least 400 hours of internship.
• Willing to work in various branches.
• Willing to work in any of our branches (Makati, Molito, and Pasay).

Responsibilities

• Assist in Front-of-the-House and Back-of-the-House operations.
• Follow company policies and safety protocols.
• Attend all scheduled training sessions.
• Adhere to all safety and hygiene protocols.
• Assist in various tasks including food preparation, customer service, and cleaning duties.
• Follow the required dress code and wear designated uniforms during working hours.
• Maintain punctuality and attend all scheduled training sessions and shifts.
• Perform duties and responsibilities assigned by the Company to the best of their abilities.
• Respect confidentiality and not disclose any proprietary information of the Company.

Skills

Customer service

Food preparation

Adherence to safety protocols

Education

Currently in College (HRM, HRS, Culinary Arts)

Job description

Student Interns / OJT Trainee (Restaurant)

Brewers-Haven Inc.

Negotiable

On-site - Makati Fresh Graduate/Student Bachelor Internship

Job Description

Student Interns/OJT Trainee

Job Requirements:

• Currently in College taking up HRM, HRS, Culinary Arts, and other restaurant related courses.
• At least 400hrs. of Internship Requirements.
• Willing to work in any of our branches (Makati, Molito, and Pasay).

Responsibilities

• Willing to be assigned to either Front-of-the-House (FOH) or Back-of-the-House (BOH) operations.
• Adhere to all company policies, procedures, and house rules.
• Follow instructions and guidance from supervisors and trainers.
• Adhere to all safety and hygiene protocols.
• Assist in various tasks including food preparation, customer service, and cleaning duties.
• Follow the required dress code and wear designated uniforms during working hours.
• Maintain punctuality and attend all scheduled training sessions and shifts.
• Perform duties and responsibilities assigned by the Company to the best of their abilities.
• Respect confidentiality and not disclose any proprietary information of the Company.

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• withholds your ID,
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• collects illicit benefits,
• or other illegal situations.

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