SOUS CHEF

The Abaca Group Inc; Cebu City; On-site; PHP 300,000 - 450,000; Full time

Benefits offered by this job

Employee discount

Health insurance

Accident Insurance

Birthday Buffet

Birthday Leave

Signing Privilege

Employee Discount

Job summary

The Abaca Group Inc is seeking a Sous Chef to lead kitchen operations in Cebu City. You will report to the Executive Sous Chef and supervise kitchen staff on delegated tasks, ensuring timely execution and high standards.

You will oversee commissary processes, monitor 86 items and stock, coordinate with hotel outlets and other departments for timely food production and distribution, and help with production planning to maintain quality, freshness, and cost control.

Qualifications

• At least 2-3 year experience as a Sous Chef.
• At least High School Graduate, Vocational Courses or Culinary.
• With experience in spearheading a Commissary.
• Willing to work in Cebu City.

Responsibilities

• Reports and follows through all delegated tasks given by the Executive Sous Chef to ensure that they are done in a timely manner by the kitchen staff and supervisors.
• Checks on the Jr. Sous Chef/CDP on the delivered, undelivered, 86 items. Reports to the Executive Sous Chef all lacking/86 items
• Controls daily all commissary/kitchen purchases to practice stock management skills.
• Checks the accomplished commissary checklists for any discrepancies, need for improvement, or need for revisions.
• Ensures that all changes in the existing processes are fully understood and implemented.
• Assist in production planning and ensure that food products meet the highest standards of quality, consistency, and freshness.
• Coordinate with hotel outlets and other departments to ensure the timely production and distribution of food items.
• Monitors spoilage and trimming to lessen the daily cost in the store.
• Coordinate with the Banquet Sales department for event menu curation.

Skills

Sous Chef experience

Commissary leadership

Education

High School / Vocational or Culinary

Job description

Job description:

QUALIFICATIONS:

• At least 2-3 year experience as a Sous Chef

• At least High School Graduate, Vocational Courses or Culinary

• With experience in spearheading a Commissary.

• Willing to work in Cebu City.

WHAT YOU'LL BE DOING:

• Reports and follows through all delegated tasks given by the Executive Sous Chef to ensure that they are done in a timely manner by the kitchen staff and supervisors.

• Checks on the Jr. Sous Chef/CDP on the delivered, undelivered, 86 items. Reports to the Executive Sous Chef all lacking/86 items

• Controls daily all commissary/kitchen purchases to practice stock management skills.

• Checks the accomplished commissary checklists for any discrepancies, need for improvement, or need for revisions.

• Ensures that all changes in the existing processes are fully understood and implemented.

• Assist in production planning and ensure that food products meet the highest standards of quality, consistency, and freshness.

• Coordinate with hotel outlets and other departments to ensure the timely production and distribution of food items.

• Monitors spoilage and trimming to lessen the daily cost in the store.

• Coordinate with the Banquet Sales department for event menu curation.

Job Type: Full-time

Benefits:

• Employee discount

• Health insurance

• Accident Insurance

• Birthday Buffet

• Birthday Leave

• Signing Privilege

• Employee Discount

Job Type: Full-time

Benefits:

• Employee discount

• Health insurance

Work Location: In person