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A leading company in the food service industry is seeking a dedicated team leader to oversee service crew operations at their Pasig location. The ideal candidate should possess a relevant bachelor's degree, strong leadership abilities, and customer-focused skills to ensure service excellence and adherence to company standards. Join us in delivering top-notch quality in a fast-paced environment!
QUALIFICATIONS:
Candidate must possess at least Bachelor's/College Degree in Food Technology, Nutrition, Dietetics, Business Studies, Administration, Management, Marketing, Food & Beverage Services Management, Hospitality, Tourism, Hotel Management or equivalent.
With strong leadership potential, Sales-Oriented, and Customer-focused.
With good interpersonal & communication skills
Applicants must be willing to work in Pasig Area
Applicants must be willing with shift work and a changing schedule
RESPONSIBILITIES:
Lead all Service Crew in the effective delivery of the company’s service standards
Implement proper procedures in the utilization and maintenance of equipment
Implements Quality, Service and Cleanliness (QSC) standards in the sales area
Check stock requirements in assigned shift