Service Leader - Stewarding (173204)

Shangri-La Hotels and Resorts; Makati; On-site; PHP 400,000 - 600,000; Full time

Job summary

A luxury hotel in Metro Manila is looking for a Service Leader - Stewarding to assist in operations and enforce hygiene standards. The ideal candidate should have a degree in Hospitality and at least 3 years of experience in the field. Responsibilities include supervising the Stewarding Department and implementing hotel policies. The position requires creativity, strong interpersonal skills, and proficiency in English.

Qualifications

• Preferably a college graduate with a degree in Hospitality or similar.
• Minimum of 3 years experience in an international hotel.
• Knowledgeable in P&L Report, Budgeting, and Forecasting.

Responsibilities

• Assist the Chief Steward in department administration and operation.
• Implement standardized procedures and hotel policies.
• Enforce HACCP guidelines throughout F&B operations.

Skills

Knowledge of F&B Equipment

Fluency in oral and written English

Creative and detail-oriented

Motivator and team-builder

Education

Degree in Hospitality

Job description

Overview

Makati Shangri-La, Manila

Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms.

Position

Service Leader - Stewarding

Duties

The Service Leader - Stewarding is responsible for assisting the Chief Steward in the administration, operation, interdepartmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision, manning, staffing, training and employee relations in the Stewarding Department. He is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies.

Qualifications

• Preferably a college graduate with a degree in Hospitality or in the same capacity.
• Preferably with minimum of 3 years experience in an international hotel in the same capacity.
• Preferably up to date with new trends in Stewarding operations.
• Preferably knowledgeable in F&B Equipment, P&L Report, Budgeting, and Forecasting.
• Preferably fluent in oral and written English.
• Strictly enforces HACCP guidelines throughout the F&B operations.
• Creative and with an eye for details.
• Outgoing and people oriented.
• Motivator, self-starter and a team-builder.
• Displays initiative and commitment to professional values.

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