Various food service jobs are available, including Food Service Crew, Food Service Specialist, and Food Service Manager positions.
Job Descriptions:
- Food Service Crew: Greet customers, take orders, prepare drinks and food, and maintain a clean workspace.
- Food Service Specialist: Develop and maintain relationships with key decision-makers in hotels, restaurants, and catering businesses, identify new business opportunities, and promote products and services.
- Food Service Manager: Oversee daily food service operations, ensure excellent customer satisfaction, and support the team in maintaining high standards of quality and efficiency.
Responsibilities and Qualifications:
- Food Service Crew: High school graduate, at least 6 months of experience in a fast-paced food service establishment, and willingness to work various shifts.
- Food Service Specialist: Bachelor's degree, strong understanding of the HORECA industry, excellent sales and communication skills, and proven track record of achieving sales targets.
- Food Service Manager: Graduate of any 4-year college course, proficient in MS Office and Google Suite, at least 3-5 years of experience in managing Food Service Key Accounts, and strong interpersonal and leadership skills.
Job Types and Benefits:
- Full-time and permanent positions available.
- Benefits include health insurance, paid training, staff meals provided, and opportunities for promotion.