Service Crew

Green Pasture People Management Inc

Pasay

On-site

PHP 167,000 - 234,000

Full time

14 days+
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Job summary

Green Pasture People Management Inc is recruiting for a hospitality-focused role in a busy restaurant. The position involves assisting customers with orders, operating cash registers, and maintaining hygiene standards while preparing and serving food items.

Team collaboration is essential to ensure smooth workflow. The ideal candidate has 0–2 years of experience, a high school diploma or equivalent, and strong communication skills with a positive attitude.

Qualifications

  • Educational qualifications: High School Diploma or equivalent.
  • Experience level: 0–2 years.
  • Skills and competencies: Cashier, Hospitality skills, Customer oriented, Waitering, Cooking, Quick Service Restaurant.
  • Responsibilities and duties: Ability to work in a team-oriented environment.
  • Qualities and traits: Positive attitude and strong communication skills.
  • Working conditions: Busy restaurant environment with potential for flexible hours.

Responsibilities

  • Provide excellent customer service in a fast-paced environment.
  • Assist customers with their orders and ensure satisfaction.
  • Operate cash registers and handle transactions accurately.
  • Prepare and serve food items while adhering to hygiene standards.
  • Collaborate with team members to maintain a smooth workflow.

Skills

Cashier
Hospitality Skills
Customer Oriented
Waitering
Cooking
Quick Service Restaurant

Education

High School Diploma or equivalent

Job description

  • Provide excellent customer service in a fast-paced environment.
  • Assist customers with their orders and ensure satisfaction.
  • Operate cash registers and handle transactions accurately.
  • Prepare and serve food items while adhering to hygiene standards.
  • Collaborate with team members to maintain a smooth workflow.
Requirements
  • Educational Qualifications:High School Diploma or equivalent
  • Experience Level:0–2 years
  • Skills and Competencies:Cashier, Hospitality Skills, Customer Oriented, Waitering, Cooking, Quick Service Restaurant
  • Responsibilities and Duties:Ability to work in a team-oriented environment
  • Qualities and Traits:Positive attitude and strong communication skills
  • Working Conditions:Busy restaurant environment with potential for flexible hours
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