A local manpower agency is hiring for a food service role in Manila. Candidates will greet customers, take orders, serve food and drinks, and ensure timely delivery. Applicants should possess at least a high school diploma and have a year of experience in food service, emphasizing teamwork and good hygiene. The position is on-site at SM Megamall, with responsibilities including table service and customer assistance, vital for ensuring customer satisfaction.
Qualifications
At least 1 year of food service work experience.
Experience in Quick Service Restaurant preferable.
Teamwork and collaboration.
Good hygiene.
High school graduate.
Minimum 1 year of food service experience.
Hospitality skills including QSR, customer service, waitering, cashiering, cooking.
Responsibilities
Greet customers, take food and drink orders accurately.
Deliver orders promptly and ensure presentation is correct.
Attend to customer needs and answer questions politely.
Clear tables, wash utensils, and reset for the next guests.
Keep dining and service areas tidy.
Assist with simple food prep tasks.
Process payments and issue receipts.
Stock condiments and supplies.
Skills
Friendly attitude
Multitasking
Teamwork
Good sense of hygiene
Hospitality Skills
Excellent Communication Skills
Education
High school graduate
Job description
Job Description
On-site – Manila (1-3 Years Experience, High/Senior High School; Contract)
Work Locations: SM MEGAMALL
Take Orders: Greet customers, take food and drink orders accurately, and relay them to the kitchen or bar.
Serve Food and Drinks: Deliver orders promptly, ensure presentation is correct, and check if customers need anything else.
Customer Service: Attend to customer needs, answer questions about the menu, and handle any concerns politely.
Clean and Reset Tables: Clear tables, wash utensils, and reset for the next guests.
Maintain Cleanliness: Keep dining and service areas tidy, including floors and counters.
Assist with Food Prep: Help with simple prep tasks when needed, like garnishing or assembling orders.
Process Payments: Take payments and provide receipts if required.
Stock Supplies: Refill condiments, napkins, and other essentials.
Qualifications
Friendly attitude
Multitasking
Teamwork
Good sense of hygiene.
At least high school graduate
At least 1 year of food service work experience
Hospitality Skills: Quick Service Restaurant, Customer Oriented, Waitering, Cashiering, Cooking, Excellent Communication Skills