A recruitment agency in the Philippines is seeking a Server for a position in Kuwait. The ideal candidate should have a High/Senior High School diploma and 1-3 years of experience in the food service industry. Responsibilities include serving food and drinks, maintaining cleanliness, and handling customer inquiries. The role requires strong customer service skills and the ability to work efficiently in a fast-paced environment.
Qualifications
1-3 years of experience in the food service industry preferred.
Able to work in a fast-paced environment.
Flexible hours including nights and weekends.
Buffet setup and food safety knowledge.
Teamwork and effective communication.
Responsibilities
Greet and seat customers promptly.
Serve food and beverages, assist with buffet setups.
Maintain cleanliness and organization of dining areas.
Handle customer inquiries and complaints with professionalism.
Collaborate with kitchen staff for smooth service.
Skills
Strong customer service
Food safety knowledge
Buffet setup
Teamwork
Communication
Time management
Attention to detail
Physical stamina
Problem-solving skills
Education
High/Senior High School diploma
Job description
Responsibilities
Greet and seat customers promptly.
Present menus and suggest food and beverage pairings.
Take orders accurately and efficiently.
Serve food and drinks in a timely manner.
Handle customer inquiries and complaints with professionalism.
Maintain cleanliness and organization of dining areas.
Collaborate with kitchen staff for smooth service.
Job Details
Job Title: Server - Buffer
Location: Kuwait (w/ Passport)
Educational Qualifications: High/Senior High School diploma required.
Experience Level: 1-3 years of experience in the food service industry preferred.
Skills and Competencies: Strong customer service, food safety knowledge, buffet setup, teamwork, communication, time management, attention to detail, physical stamina, and problem-solving skills.
Responsibilities and Duties: Serve food and beverages, assist with buffet setups, maintain cleanliness, handle customer inquiries, and collaborate with kitchen staff.
Working Conditions: Fast-paced environment, standing for long periods, and flexible hours including nights and weekends.
Qualities and Traits: Friendly, reliable, organized, and efficient under pressure.