Senior Kitchen Technician (Conrad Manila)

Hilton; Manila; On-site; PHP 250,000 - 420,000; Full time

Job summary

Hilton is seeking a Senior Kitchen Technician for its Manila facilities. You’ll play a key role in maintaining hotel systems, ensuring reliable operation of essential equipment and delivering memorable guest experiences through stable service and calm expertise.

Join a team that values integrity, leadership, teamwork, and ownership, and contributes to safe, efficient, and award-winning hospitality operations in a fast-paced environment.

Qualifications

• Familiar with operation principles and fault judgment methods for large data centre infrastructure.
• Willing to work day and night shifts long term and dedicate time to study.
• Strong sense of responsibility, teamwork, professionalism, and learning ability.

Responsibilities

• Regulatory Compliance: Adhere to staff rules, regulations, and commands to ensure safe operation.
• Operational Management: Ensure normal operation of power, water, gas, heating, and cooling equipment.
• Record Keeping: Inspect operation records and shift handover records accurately and promptly.
• Equipment Maintenance: Inspect and maintain equipment to keep it in good condition.
• Energy Management: Save energy and control consumption, improving efficiency.
• Event Support: Follow up on maintenance for banquets and meetings and ensure equipment works.
• Emergency Preparedness: Regularly test-run the generator during power failures.
• Fire Safety Supervision: Inspect fire prevention works and correct violations.
• Training & Development: Supervise and train technicians and apprentices.
• Tool Management: Manage tools and log usage, enforce discipline when needed.

Skills

Data center operation familiarity

Shift flexibility (day/night)

Strong sense of responsibility

Service-oriented

Independent learner

Job description

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world‑class brands,and a company‑wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore ourCareers Blogto see why we’re more than a great place to stay—we’re a great place to work.

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are responsible for the general work order maintenance work assigned by your superior, or assisting the Engineering department’s maintenance team in completing other maintenance work. As Senior Kitchen Technician, you’re not just responsible for ensuring the normal operation of hotel equipment – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• Familiar with the operation principle and fault judgment method of large data centre infrastructure (power supply, air conditioning, fire control, security, monitoring, network, etc.).
• Willing to be engaged in the monitoring post for day shift and night shift for a long period, and have enough time to study.
• Strong sense of responsibility, teamwork, professionalism, and learning ability.
• Active and motivated in work, with a good sense of service.
• Good analytical and problem-solving skills, able to work independently.

Here’s what you’ll do during a typical day:

• Regulatory Compliance: Strictly adhere to staff rules, regulations, and management commands, ensuring careful operation and safe equipment use.
• Operational Management: Ensure the normal operation of the hotel’s power, water, gas, heating, and cooling equipment.
• Record Keeping: Promptly and accurately inspect equipment operation records and shift handover records.
• Equipment Maintenance: Inspect and maintain equipment and facilities under your jurisdiction, ensuring they are in good working condition.
• Energy Management: Save energy and control energy consumption, implementing measures to enhance efficiency.
• Event Support: Follow up on maintenance works for banquets and meetings, ensuring all related equipment functions well.
• Emergency Preparedness: Regularly test-run the generator to ensure power generation and transmission during power failures.
• Fire Safety Supervision: Supervise and inspect the hotel’s fire preventive works, taking measures to stop any violations.
• Training & Development: Supervise and train technicians and apprentices, developing their skills.
• Tool Management: Manage working tools, registering team members’ names upon usage, and recommend disciplinary actions for subordinates as needed.