RMS & Inventory Optimization Lead - Restaurant Ops

Our Clients; Mandaluyong; On-site; PHP 558,000 - 781,200; Full time

Job summary

Our Clients is seeking an experienced manager for its restaurant operations in Mandaluyong. This role involves overseeing the restaurant management systems and leading activities in inventory management and supply planning.

The ideal candidate will possess at least 5 years of managerial experience in the F&B industry, with strong analytical and leadership skills. Responsibilities include process improvement initiatives and collaboration across teams to enhance efficiency and operations.

Qualifications

• Minimum 5 years of managerial experience in restaurant systems, inventory management, or supply planning.
• Strong understanding of supply chain operations and operational analytics.
• Proven track record in process improvements within the F&B industry.

Responsibilities

• Oversee the administration and optimization of restaurant management systems.
• Lead inventory management activities including stock monitoring and analysis.
• Manage supply planning processes for procurement and product availability.
• Implement process improvement initiatives to enhance operational efficiency.
• Collaborate with various teams for system enhancements and best practices.

Skills

Leadership

Analytical skills

Project management

Inventory control

Supply chain operations

Education

Bachelor's degree in Business, Supply Chain, Information Systems or related field

Job description

Our Clients is seeking an experienced manager for its restaurant operations in Mandaluyong. This role involves overseeing the restaurant management systems and leading activities in inventory management and supply planning.

The ideal candidate will possess at least 5 years of managerial experience in the F&B industry, with strong analytical and leadership skills. Responsibilities include process improvement initiatives and collaboration across teams to enhance efficiency and operations.