Restaurant Management System Manager

Our Clients; Mandaluyong; On-site; PHP 558,000 - 781,200; Full time

Job summary

Our Clients is seeking an experienced manager for its restaurant operations in Mandaluyong. This role involves overseeing the restaurant management systems and leading activities in inventory management and supply planning.

The ideal candidate will possess at least 5 years of managerial experience in the F&B industry, with strong analytical and leadership skills. Responsibilities include process improvement initiatives and collaboration across teams to enhance efficiency and operations.

Qualifications

• Minimum 5 years of managerial experience in restaurant systems, inventory management, or supply planning.
• Strong understanding of supply chain operations and operational analytics.
• Proven track record in process improvements within the F&B industry.

Responsibilities

• Oversee the administration and optimization of restaurant management systems.
• Lead inventory management activities including stock monitoring and analysis.
• Manage supply planning processes for procurement and product availability.
• Implement process improvement initiatives to enhance operational efficiency.
• Collaborate with various teams for system enhancements and best practices.

Skills

Leadership

Analytical skills

Project management

Inventory control

Supply chain operations

Education

Bachelor's degree in Business, Supply Chain, Information Systems or related field

Job description

Work Setup: Full Onsite, Dayshift
Location: Mandaluyong
Industry: F&B

Key Responsibilities

• Oversee the administration and optimization of restaurant management systems (RMS) to ensure reliable operations, accurate reporting, and system performance across all branches.
• Lead inventory management activities, including stock monitoring, inventory accuracy, forecasting, and optimization to support business needs.
• Manage supply planning processes to ensure timely procurement, replenishment, and product availability across the organization.
• Identify and implement process improvement initiatives to enhance operational efficiency, streamline workflows, and reduce costs.
• Collaborate with Operations, Supply Chain, Procurement, and IT teams to drive system enhancements and adopt best operational practices.

Qualifications

• Bachelor's degree in Business, Supply Chain, Information Systems, or a related field.
• At least 5 years of managerial experience in restaurant systems, inventory management, supply planning, or process improvement.
• Strong understanding of supply chain operations, inventory control, demand planning, and operational analytics.
• Proven track record of implementing process improvements and driving operational efficiency within the restaurant, retail, or food & beverage industry.
• Excellent leadership, project management, analytical, problem-solving, and stakeholder management skills.