Restaurant Team Member (FOH/BOH)

BellyFull Food Corp; Bacoor; On-site; PHP 100,000 - 400,000; Full time

Job summary

BellyFull Food Corp is seeking dedicated restaurant staff to join our team. Ideal candidates will possess a positive attitude and commitment to customer satisfaction. Responsibilities include greeting customers, taking orders, and ensuring cleanliness in our dining area and kitchen. This is an excellent opportunity for growth within our newly established restaurant.

Qualifications

• High school graduate mandatory.
• Experience in a restaurant preferred.
• Willingness to learn and grow.

Responsibilities

• Greets customers and takes orders accurately.
• Maintains cleanliness in the restaurant.
• Efficiently communicates with the kitchen staff.

Skills

Customer satisfaction

Ability to work in a fast-paced environment

Positive attitude

Flexibility with shifts

Education

High school graduate

Job description

About us

We are a freshly minted corporation that is trying to build it's name with one small restaurant at a time. As a new business, we expect by becoming a member of our team, you would have the same values as us -- as we want our business to grow, we would want you to grow with us.

Qualifications & experience

• Must be at least a high school graduate.
• Flexible with working day or night shifts.
• Ability to stand long hours at a time and must be able to work in a fast paced environment.
• Positive attitude and commitment to customer satisfaction
• Preferably someone who has worked in a restaurant dining room or kitchen, if possible.
• Must be willing to grow and learn.

Tasks & responsibilities

• Greets customers, takes down orders, answers any questions that guests may have about the menu and serves guests their orders in a timely and professional manner.
• Accepts payment and knows how to operate a POS machine for cash, credit card and other transactions accurate and quickly as required.
• Works well with the kitchen team to make sure, orders come out in an orderly and timely manner.
• Ensures the restaurant is always clean by clearing tables and returning trays in proper bussing areas, mopping floors, wiping down tables, cleaning and sanitizing utensils and making sure restrooms are always clean.
• Effectively communicates with customers and management for any concerns regarding, quality of food and service, creating schedules, training employees and/or any interpersonal issues as needed.
• Must be able to work efficiently and quick in the kitchen. Being able to PREP and COOK orders in a timely and organized manner and making sure that their area of responsibility is always neat and tidy during the end of the day.
• Maintains a neat and tidy appearance by adhering and wearing the company uniform.