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A leading restaurant chain is looking for a Restaurant Supervisor. The role involves overseeing daily operations, ensuring health protocols, and maintaining customer relations. Ideal candidates should have prior experience in restaurant management, showcasing leadership skills and the ability to address customer needs effectively.
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Hospitality & Tourism 51-100 employees
Company Overview:
YAYOI TEISHOKU RESTAURANT was established on 1886.
Teishoku is a very simple yet well-balanced set meal, which is served on a tray with a combination of steamed rice, a bowl of miso soup, a main dish of your choice with vegetables, a side dish and pickles. Teishoku exemplifies everyday traditional Japanese cuisine with a western touch.
Today, YAYOI TEISHOKU RESTAURANT has over 200 branches in:
We have eight outlets located in SM MEGAMALL, SM MALL OF ASIA, BGC, M1 Tower Makati, SM NORTH EDSA, UP TOWN CENTER, EASTWOOD and SM BAGUIO.
Company Overview:
YAYOI TEISHOKU RESTAURANT was established on 1886.
Teishoku is a very simple yet well-balanced set meal, which is served on a tray with a combination of steamed rice, a bowl of miso soup, a main dish of your choice with vegetables, a side dish and pickles. Teishoku exemplifies everyday traditional Japanese cuisine with a western touch.
Today, YAYOI TEISHOKU RESTAURANT has over 200 branches in:
We have eight outlets located in SM MEGAMALL, SM MALL OF ASIA, BGC, M1 Tower Makati, SM NORTH EDSA, UP TOWN CENTER, EASTWOOD and SM BAGUIO.
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What can I earn as a Restaurant Supervisor