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Restaurant Supervisor ILOILO

Teishoku Dining Concepts Inc.

Iloilo City

On-site

PHP 400,000 - 600,000

Full time

Yesterday
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Job summary

A leading restaurant chain is looking for a Restaurant Supervisor. The role involves overseeing daily operations, ensuring health protocols, and maintaining customer relations. Ideal candidates should have prior experience in restaurant management, showcasing leadership skills and the ability to address customer needs effectively.

Qualifications

  • Experience as a restaurant manager or supervisor recommended.
  • Ability to manage customer expectations and feedback.

Responsibilities

  • Ensure adherence to health and safety protocols.
  • Open and close the restaurant on time.
  • Manage customer complaints and feedback.

Skills

Customer Communication
Health & Safety Protocols
Problem Management

Job description

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  • Ensure that health and safety protocols are adhered to.
  • Communicate with customers to receive feedback and manage complaints.
  • Open and close the restaurant on time.
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Your application will include the following questions:

    What's your expected monthly basic salary? Which of the following types of qualifications do you have? How many years' experience do you have as a restaurant manager? How many years' experience do you have as a Restaurant Supervisor?

Hospitality & Tourism 51-100 employees

Company Overview:

YAYOI TEISHOKU RESTAURANT was established on 1886.

Teishoku is a very simple yet well-balanced set meal, which is served on a tray with a combination of steamed rice, a bowl of miso soup, a main dish of your choice with vegetables, a side dish and pickles. Teishoku exemplifies everyday traditional Japanese cuisine with a western touch.

Today, YAYOI TEISHOKU RESTAURANT has over 200 branches in:

We have eight outlets located in SM MEGAMALL, SM MALL OF ASIA, BGC, M1 Tower Makati, SM NORTH EDSA, UP TOWN CENTER, EASTWOOD and SM BAGUIO.

Company Overview:

YAYOI TEISHOKU RESTAURANT was established on 1886.

Teishoku is a very simple yet well-balanced set meal, which is served on a tray with a combination of steamed rice, a bowl of miso soup, a main dish of your choice with vegetables, a side dish and pickles. Teishoku exemplifies everyday traditional Japanese cuisine with a western touch.

Today, YAYOI TEISHOKU RESTAURANT has over 200 branches in:

We have eight outlets located in SM MEGAMALL, SM MALL OF ASIA, BGC, M1 Tower Makati, SM NORTH EDSA, UP TOWN CENTER, EASTWOOD and SM BAGUIO.

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