Restaurant Supervisor ILOILO

Teishoku Dining Concepts Inc.; Iloilo City; On-site; PHP 400,000 - 600,000; Full time

Job summary

A leading restaurant chain is looking for a Restaurant Supervisor. The role involves overseeing daily operations, ensuring health protocols, and maintaining customer relations. Ideal candidates should have prior experience in restaurant management, showcasing leadership skills and the ability to address customer needs effectively.

Qualifications

• Experience as a restaurant manager or supervisor recommended.
• Ability to manage customer expectations and feedback.

Responsibilities

• Ensure adherence to health and safety protocols.
• Open and close the restaurant on time.
• Manage customer complaints and feedback.

Skills

Customer Communication

Health & Safety Protocols

Problem Management

Job description

Add expected salary to your profile for insights

• Ensure that health and safety protocols are adhered to.
• Communicate with customers to receive feedback and manage complaints.
• Open and close the restaurant on time.

How do your skills match this job?

How do your skills match this job?

Sign in and update your profile to get insights.

Your application will include the following questions:

What's your expected monthly basic salary? Which of the following types of qualifications do you have? How many years' experience do you have as a restaurant manager? How many years' experience do you have as a Restaurant Supervisor?

Hospitality & Tourism 51-100 employees

Company Overview:

YAYOI TEISHOKU RESTAURANT was established on 1886.

Teishoku is a very simple yet well-balanced set meal, which is served on a tray with a combination of steamed rice, a bowl of miso soup, a main dish of your choice with vegetables, a side dish and pickles. Teishoku exemplifies everyday traditional Japanese cuisine with a western touch.

Today, YAYOI TEISHOKU RESTAURANT has over 200 branches in:

We have eight outlets located in SM MEGAMALL, SM MALL OF ASIA, BGC, M1 Tower Makati, SM NORTH EDSA, UP TOWN CENTER, EASTWOOD and SM BAGUIO.

Company Overview:

YAYOI TEISHOKU RESTAURANT was established on 1886.

Teishoku is a very simple yet well-balanced set meal, which is served on a tray with a combination of steamed rice, a bowl of miso soup, a main dish of your choice with vegetables, a side dish and pickles. Teishoku exemplifies everyday traditional Japanese cuisine with a western touch.

Today, YAYOI TEISHOKU RESTAURANT has over 200 branches in:

We have eight outlets located in SM MEGAMALL, SM MALL OF ASIA, BGC, M1 Tower Makati, SM NORTH EDSA, UP TOWN CENTER, EASTWOOD and SM BAGUIO.

To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.

What can I earn as a Restaurant Supervisor