Restaurant Server: Friendly Team, Free Meals

Alice Boulangerie (RCS) Pte Ltd

Santo Niño 1st

Sur place

PHP 150 000 - 230 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Résumé du poste

Alice Boulangerie (RCS) Pte Ltd invites applications for a front-of-house role in the Philippines. The position focuses on opening and closing duties, guest order taking, and serving food and beverages with recommendations when needed.

Candidates should have at least 2 years in F&B, a friendly, proactive demeanor, and the ability to thrive in a fast-paced environment. Weekend and public holiday work is required; food will be provided.

Qualifications

  • With at least 2 years of F & B working experience in a restaurant.
  • Passionate about providing efficient and friendly service standards.
  • Outgoing personality and highly motivated and takes initiative.
  • Positive and motivated to work in a fast-pace work environment.
  • Clean and hygienic in food and beverage handling.
  • Able to work as a team with fellow colleagues.
  • Able to work weekends and public holidays.

Responsabilités

  • Perform opening and closing duties
  • Taking orders and attending to customer requests
  • Serve food and beverages to guests making recommendations if needed
  • Adhere to all company service standards and protocols
  • Set up tables’ settings and side stations
  • Ensure customer satisfaction and maintain excellent customer relations
  • Friendly and energetic with good interpersonal skills
  • Proactively keeping the place neat and tidy at all times
  • Perform ad hoc duties assigned by Supervisor / Manager

Connaissances

Customer service
Interpersonal skills
Teamwork
Initiative
Positive attitude

Description du poste

Alice Boulangerie (RCS) Pte Ltd invites applications for a front-of-house role in the Philippines. The position focuses on opening and closing duties, guest order taking, and serving food and beverages with recommendations when needed.

Candidates should have at least 2 years in F&B, a friendly, proactive demeanor, and the ability to thrive in a fast-paced environment. Weekend and public holiday work is required; food will be provided.

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