Restaurant Sales & Operations Assistant Manager

Jollibee Group; Pasay; On-site; PHP 335,000 - 670,000; Full time

Job summary

Yoshinoya Jollibee Foods Inc. is seeking an Assistant Restaurant Manager to support the Restaurant Manager in achieving sales targets by promoting Packaged Programs and implementing store initiatives at Double Dragon Meridian Park in Pasay.

The ARM will lead a team, monitor daily operations, and help drive profitability through effective program execution and customer-focused service, with growth opportunities within a global food-service group.

Qualifications

• Bachelor’s degree preferably in Food, Hotel and Restaurant Management or Administration and/or any Business Related course.
• 2–3 years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
• Demonstrates high customer management orientation, with the ability to make decisions and take actions to ensure customer needs are met
• People management capability in coaching, developing and supervising a team
• Knowledge of basic store operations, with the capability to assess operational improvements, compliance to defined standards, sales, and profitability
• Candidate must be willing to work in Double Dragon Meridian Park, Pasay City

Responsibilities

• The ARM assists the RM in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM.
• Responsibilities also include assisting in the effective implementation of the store's programs.

Skills

Leadership

Customer management

People management

Store operations knowledge

Education

Bachelor’s Degree in Food, Hotel and Restaurant Management or Business Administration

Job description

Yoshinoya Jollibee Foods Inc. is seeking an Assistant Restaurant Manager to support the Restaurant Manager in achieving sales targets by promoting Packaged Programs and implementing store initiatives at Double Dragon Meridian Park in Pasay.

The ARM will lead a team, monitor daily operations, and help drive profitability through effective program execution and customer-focused service, with growth opportunities within a global food-service group.