Restaurant Operations Leadership Trainee

Frankie's New York Buffalo Wings; Taguig; On-site; PHP 223,200 - 390,600; Full time

Job summary

Frankie’s New York Buffalo Wings is seeking a capable Restaurant Manager-in-Training to oversee daily operations at our Taguig branch. You will supervise store teams, ensure presentation and readiness, monitor equipment, and drive branch sales while minimizing losses.

This position requires a degree in Food & Beverage Services Management and at least 1 year of restaurant management experience. Join a fast-paced, fun, and witty team that rewards initiative, guest service excellence, and reliable

Qualifications

• Bachelor's or College Degree in Food & Beverage Services Management or equivalent.
• At least 1 year experience as Management Trainee or Manager in a restaurant setting.
• Fast learner who adapts easily to the working environment.

Responsibilities

• Ensure all store team members are presentable and ready for day to day operations
• Ensure proper maintenance of all store equipment
• Proper delegation of work responsibilities
• Completion of day to day and monthly reports
• Ordering and monitoring of stocks
• Provide excellent guest service and lead by example
• Push branch sales and minimize losses

Skills

Fast learner

Adaptability

Education

Bachelor's or College Degree in Food & Beverage Services Management or equivalent

Job description

Frankie’s New York Buffalo Wings is seeking a capable Restaurant Manager-in-Training to oversee daily operations at our Taguig branch. You will supervise store teams, ensure presentation and readiness, monitor equipment, and drive branch sales while minimizing losses.

This position requires a degree in Food & Beverage Services Management and at least 1 year of restaurant management experience. Join a fast-paced, fun, and witty team that rewards initiative, guest service excellence, and reliable