Dining team member

Frankie’s New York Buffalo Wings; Pasig; On-site; PHP 200,880 - 245,520; Full time

Benefits offered by this job

HMO Provision

Service Charge and Sales Incentives

Generous paid time off

Opportunities for career advancement

Discounts on products

Positive work culture

Job summary

A leading restaurant chain in Metro Manila is looking for kitchen staff to prepare food orders, maintain cleanliness, and ensure high product quality. Candidates should have at least 6 months of experience in food service, superb guest service skills, and a fun, quirky attitude. Enjoy benefits like HMO, service charge, and discounts on products.

Qualifications

• At least 6 months working experience specializing in Food/Beverage/Restaurant Service or equivalent.
• Experience in Fast Food Chains is an advantage.

Responsibilities

• Prepare food orders following the Standard Procedure.
• Maintain cleanliness and orderliness in the kitchen.
• Log wastages, spoilages, and expired products.
• Ensure high quality of prepared products.

Skills

Exemplary Guest Service

Team Player Attitude

Fun

Quirky

Witty

Education

High School graduate

Job description

Responsibilities

• Prepare the food order indicated in the Order Slip (OS) by following the Standard Procedure per station.
• Maintain the orderliness within the kitchen and stock area by putting the right things in place (systematic arrangement) and maintaining things at the right place (standardization and self – discipline)
• Preserve the cleanliness of the kitchen, equipment, and the stock area which includes but not limited to: Washing the dishes, kitchen utensils and mopping the floor
• Ensure quality, account incoming and outgoing, and maintain the completeness, FIFO, and good condition of all stocks and ensure that station and area reports were properly accomplished and accounted.
• Log all wastages, spoilages and expired products and ensure that all are accounted and reported versus the theoretical count in the POS.
• Conduct proper counting and inventory of station tools and materials, raw materials and items.
• Ensure that all products assembled and prepared are of high quality, special request are given attention, complete and accurate and meets serving time and serve menu items compliant with established standards.
• Set up stations and collect all necessary supplies to prepare menu or prepare a variety of foods as part of Frankie\'s Menu during operations.
• Arrange sauces and supplementary garnishes for allocated station and notify Head in advance of unlikely shortages.
• Follows the proper opening and closing procedure of the kitchen in adherence with the standard procedures and constantly use safe and hygienic food handling practices.

• At least High School graduate
• With at least 6 months working experience specializing in Food/Beverage/Restaurant Service or equivalent
• Experience in Fast Food Chains is an advantage
• Exemplary Guest Service and Team Player Attitude
• Fun, Quirky, and Witty
• Willing to be assigned at Frankie's SM Megamall branch

At Frankie's New York Buffalo Wings, we are committed to providing our employees with a rewarding and fulfilling work experience. In addition to a competitive salary, you will enjoy a range of benefits including:

• HMO Provision
• Service Charge and Sales Incentives
• Generous paid time off and holiday leave
• Opportunities for career advancement and skills development
• Discounts on Frankie's products
• A positive and collaborative work culture