Restaurant Operations Lead

Rubi Foods and Beverages manufacturing Corporation

Quezon City

On-site

PHP 312,000 - 424,000

Full time

34 hours ago
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Benefits offered by this job

Competitive remuneration
Career progression opportunities
Ongoing training and development
Inclusive workplace culture

Job summary

Rubi Foods and Beverages Manufacturing Corporation in Quezon City, Metro Manila, is seeking an experienced Restaurant Supervisor. This full-time role focuses on maintaining exceptional service, quality, and customer satisfaction while leading a dedicated team.

You will supervise daily operations, train staff, ensure food safety compliance, manage inventory and costs, and monitor consistency in food preparation and service. Strong leadership and POS proficiency are essential.

Qualifications

  • Proven supervisory or management experience in a restaurant setting.
  • Strong knowledge of food safety and hygiene regulations.
  • Excellent leadership and team management abilities.

Responsibilities

  • Supervise daily restaurant operations, including opening/closing procedures.
  • Lead, train and motivate staff to sustain high performance and service quality.
  • Ensure compliance with food safety, hygiene and health regulations at all times.
  • Manage inventory, stock levels and ordering with cost efficiency.
  • Monitor food prep and service to uphold quality standards.

Skills

Staff supervision
Staff training
Food safety knowledge
Customer service
POS systems
Organization & multitasking
Communication skills

Education

Hospitality management certification

Tools

POS systems

Job description

Rubi Foods and Beverages Manufacturing Corporation in Quezon City, Metro Manila, is seeking an experienced Restaurant Supervisor. This full-time role focuses on maintaining exceptional service, quality, and customer satisfaction while leading a dedicated team.

You will supervise daily operations, train staff, ensure food safety compliance, manage inventory and costs, and monitor consistency in food preparation and service. Strong leadership and POS proficiency are essential.

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