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A leading company in property management is seeking a Restaurant Manager to oversee front- and back-of-house operations. The role includes financial reporting, operational cost control, and administration. Ideal candidates should have a degree in Hotel and Restaurant Management and relevant experience, and will enjoy various benefits including health and life insurance.
coordinating and optimizing front- and back-of-house restaurant operations.
controlling operational costs and promoting efficiency.
weekly, monthly and annual financial reporting.
general administration.
taking reservations.
troubleshooting.
Job Qualifications: Must be a graduate of BS in Hotel and Restaurant Management or any related course. with at least 2 to 3 years work related experience.
Job Type: Full-time
Benefits:
Health insurance
Life insurance
Schedule:
8 hour shift
Shift system
Supplemental Pay:
13th month salary
Bonus pay
Overtime pay
Education:
Bachelor's (Preferred)
Experience:
Restaurant Manager: 2 years (Preferred)
Expected Start Date: 07/14/2025