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A leading company in the quick-service restaurant sector is seeking a Restaurant Manager to drive business performance and ensure high standards of customer satisfaction. This role involves overseeing store operations, achieving sales targets, managing staff, and ensuring adherence to industry standards. Ideal candidates will possess a Bachelor’s degree and strong leadership experience in service-oriented industries.
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The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence tooperating systems and standards and compliance to all government requirements.
JOB QUALIFICATIONS
*We are hiring in all regions of the Philippines.