Restaurant Cashier

RVD Food Inc.; Parañaque; On-site; PHP 167,400 - 223,200; Part time

Job summary

A local restaurant chain in Parañaque is seeking a Restaurant Cashier to provide exceptional customer service and manage financial transactions. This entry-level role is perfect for friendly individuals eager to learn about the restaurant industry. Ideal candidates should have basic math skills and excellent communication abilities. The position offers both part-time and full-time options, including on-the-job training.

Qualifications

• Experience as a cashier or in a restaurant is preferred but not required.
• Must be able to stand for long periods and lift up to 25 pounds.
• Positive, energetic, and customer-focused attitude.

Responsibilities

• Greet guests and provide exceptional customer service.
• Operate the POS system for transactions.
• Maintain cleanliness of the cashier station.

Skills

Customer service

Cash handling

Communication

Teamwork

Education

High school diploma or equivalent

Tools

Point of Sale (POS) system

Job description

Overview

Job Title: Restaurant Cashier

Position Type: Part-time/Full-time, Entry-Level

Reports To: Restaurant Manager / Shift Supervisor

Job Summary:

• The Restaurant Cashier is the first point of contact for our guests, responsible for providing exceptional customer service and processing transactions accurately and efficiently.
• This entry-level position is ideal for individuals with a friendly demeanor, a strong work ethic, and a desire to learn about the restaurant industry.
• The Cashier plays a vital role in ensuring a positive dining experience for our customers.

Responsibilities

Customer Service & Hospitality

• Greet all guests with a warm and welcoming attitude as they enter the restaurant
• Answer guest questions about the menu, ingredients, and daily specials
• Provide a friendly and efficient checkout experience, including thanking guests for their visit and inviting them to return
• Handle customer complaints or concerns with professionalism and escalate issues to management when necessary

Financial Transactions & Cash Handling

• Operate the Point of Sale (POS) system to accurately process cash, credit card, and mobile payment transactions
• Count and manage the cash drawer at the beginning and end of each shift, ensuring it is balanced and reconciled with sales reports
• Process refunds, voids, and discounts in accordance with company policies
• Maintain accurate records of all transactions

Order Management & Communication

• Take accurate food and drink orders from guests (for counter-service restaurants)
• Communicate clearly and effectively with the kitchen staff regarding orders and any special requests
• Coordinate with servers to ensure timely and correct order delivery (in full-service restaurants)
• Answer the phone and take orders for pickup or delivery

Store Cleanliness & Maintenance

• Maintain a clean and organized cashier station and counter area
• Wipe down counters, menus, and high-touch surfaces regularly
• Assist in light cleaning duties such as sweeping, mopping, and bussing tables during slow periods
• Restock supplies like napkins, straws, and condiments

Teamwork & Professionalism

• Work collaboratively with all team members, including kitchen staff, servers, and management
• Adhere to all company policies, including those related to food safety and sanitation
• Maintain a professional appearance and a positive attitude at all times
• Be punctual and reliable, ready to assist colleagues as needed

Qualifications

• Cashier or restaurant experience is an advantage; on-the-job training will be provided
• Must be able to stand for extended periods and lift up to 25 pounds
• Basic math skills and the ability to handle cash accurately
• Excellent communication and interpersonal skills
• A positive, energetic, and customer-focused attitude
• Ability to work a flexible schedule, including weekends and holidays
• High school diploma or equivalent is preferred.

Job Types: Full-time, Permanent, Fresh graduate