Research & Product Development Chef

COOPTECHNOLOGIES, INC.; Pasig; On-site; PHP 50,000 - 70,000; Full time

Job summary

COOPTECHNOLOGIES, INC. is seeking a Research & Product Development Chef to lead the development, testing, and refinement of new recipes and products for scalable store operations.

You will work closely with the Product Manager to create, test, and implement recipes that meet quality, consistency, and food safety standards. Responsibilities include product development and recipe testing; test kitchen organization and maintenance; and assisting in tasting sessions with feedback collection.

Qualifications

• Graduate of Culinary Arts, Baking & Pastry, or a related field.
• 2+ years in Research & Product Development or similar culinary role.
• Strong knowledge of food preparation, recipe standardization, and kitchen operations.
• Detail-oriented with excellent documentation and organizational skills.
• Knowledge of food safety, sanitation, and quality standards.

Responsibilities

• Product Development & Recipe Testing.
• Test Kitchen Organization & Maintenance.
• Assist in tasting sessions and feedback collection.

Skills

R&D experience

Kitchen operations

Documentation

Attention to detail

Food safety knowledge

Education

Culinary Arts / Baking & Pastry degree

Job description

We're looking for a Research & Product Development Chef to support the development, testing, and refinement of new recipes and products. In this role, you'll work closely with the Product Manager to create, test, and implement recipes that are scalable for store operations while ensuring the highest standards of quality, consistency, and food safety.

Key Responsibilities:

• Product Development & Recipe Testing

• Test Kitchen Organization & Maintenance

• Assist in tasting sessions and feedback collection

Qualifications:

• Graduate of Culinary Arts, Baking & Pastry, or a related field.

• At least 2 years of experience in a Research & Product Development, Product Development, or similar culinary role.

• Strong knowledge of food preparation, recipe standardization, and kitchen operations.

• Detail-oriented with excellent documentation and organizational skills.

• Knowledge of food safety, sanitation, and quality standards.

Join our team and help transform innovative ideas into exceptional products that elevate the customer experience!