Quality Control Manager

Dempsey Resource Management; Hinatuan; On-site; PHP 400,000 - 600,000; Full time

Job summary

A leading resource management company in Hinatuan is seeking a Quality Control Manager to oversee quality operations. This role requires a Licensed Chemical Engineer or Chemist with 2-3 years in quality control, preferably in the Food Manufacturing industry. Key responsibilities include developing quality procedures, ensuring compliance with standards, and leading personnel for continuous improvement initiatives. Competitive salary of PHP 50,000 - 60,000 offered.

Qualifications

• Minimum of 2-3 years of experience in quality control or quality assurance role, preferably in Food Manufacturing.
• In-depth knowledge of quality standards such as GMP, HACCP, Food Safety, and ISO.

Responsibilities

• Oversee all quality control operations to ensure products meet established quality standards.
• Develop and implement quality control procedures.
• Manage QC personnel and ensure regulatory compliance.

Skills

Leadership

Analytical skills

Problem-solving skills

Communication

Interpersonal abilities

Education

Licensed Chemical Engineer or Licensed Chemist

Tools

Microsoft Office

Quality management systems

Job description

Job Description

The Quality Control (QC) is responsible for overseeing all quality control operations to ensure that products meet established standards of quality, reliability, and performance. This role involves developing and implementing quality control procedures, managing QC personnel, ensuring regulatory compliance, and leading continuous improvement initiatives. The QC Manager plays a critical role in maintaining customer satisfaction and regulatory compliance by ensuring consistent product quality.

Salary Range

PHP 50,000 - 60,000

Qualifications

• Licensed Chemical Engineer or Licensed Chemist
• Minimum of 2-3 years of experience in a quality control or quality assurance role, preferably in Food Manufacturing Industry.
• In-depth knowledge of quality standards and regulations such as GMP, HACCP, Food Safety and ISO.
• Strong leadership, analytical and problem-solving skills.
• Excellent communication and interpersonal abilities.
• Proficiency in Microsoft Office and quality management systems.